Restaurant Manager
Bubba Gump Shrimp Co., Galveston, TX, United States
Overview
Run the floor. Keep the energy high. Make every guest feel like part of the story.
At Bubba Gump Shrimp Co., great food, Southern hospitality, and a whole lot of fun come together to create a one-of-a-kind dining experience inspired by Forrest Gump. We’re seeking a Restaurant Manager who can lead daily operations, motivate a high‑energy team, and ensure every guest leaves smiling. If you thrive in a fast‑paced, lively environment and love delivering memorable, guest‑first experiences, this is your chance to take the lead at a restaurant where every visit feels like a celebration.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects the establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of full‑service, high‑volume restaurant management experience
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range
USD $60,000.00 - USD $65,000.00 /Yr.
#J-18808-Ljbffr
Run the floor. Keep the energy high. Make every guest feel like part of the story.
At Bubba Gump Shrimp Co., great food, Southern hospitality, and a whole lot of fun come together to create a one-of-a-kind dining experience inspired by Forrest Gump. We’re seeking a Restaurant Manager who can lead daily operations, motivate a high‑energy team, and ensure every guest leaves smiling. If you thrive in a fast‑paced, lively environment and love delivering memorable, guest‑first experiences, this is your chance to take the lead at a restaurant where every visit feels like a celebration.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects the establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of full‑service, high‑volume restaurant management experience
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range
USD $60,000.00 - USD $65,000.00 /Yr.
#J-18808-Ljbffr