Food Service Specialist - Lead Field Kitchens (Paid Training)

The DC Army National Guard is seeking a Food Service Specialist to provide food services to Soldiers. This role involves preparing meals, maintaining hygiene standards, and managing kitchen equipment. Candidates must be between 17 and 35 years old, have a high school diploma or GED, and complete military enlistment. Training includes basic Soldiering skills followed by advanced culinary training. Benefits include paid training and tuition assistance.
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