Cook / Dietary Aide - Ovid Healthcare Center
Ciena Healthcare, Ovid, MI, United States
Ovid Healthcare Center
Benefits
Competitive pay
Life Insurance
401K with matching funds
Health insurance
AFLAC
Employee discounts
Tuition Reimbursement
SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for staff members
Responsibilities
A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook:
Follows standardized recipes.
Prepares foods that correspond to the menu cycles developed by registered dietitians.
Cook or prepares appetizing, well-presented and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economical manner to prevent waste.
Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.
In the absence of the chef and/or dietary manager, supervises the culinary center’s employees.
Education and/or Experience
High school diploma or equivalent preferred.
One year of experience as a cook or dietary aide in an institutional food service setting preferred.
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Benefits
Competitive pay
Life Insurance
401K with matching funds
Health insurance
AFLAC
Employee discounts
Tuition Reimbursement
SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for staff members
Responsibilities
A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook:
Follows standardized recipes.
Prepares foods that correspond to the menu cycles developed by registered dietitians.
Cook or prepares appetizing, well-presented and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economical manner to prevent waste.
Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.
In the absence of the chef and/or dietary manager, supervises the culinary center’s employees.
Education and/or Experience
High school diploma or equivalent preferred.
One year of experience as a cook or dietary aide in an institutional food service setting preferred.
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