Food Operations Manager 2- Catering & Events
Sodexo USA, Somerville, MA, United States
Job Description
Role Overview
Food Operations Manager 2 – Catering & Event Experience Leader
Sodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MA
Sodexo Corporate Services is seeking a highly motivated and creative
Food Operations Manager 2
to lead the catering and event hospitality program at the prestigious
Mass General Brigham Headquarters
in Somerville, MA. This is an exciting opportunity for an energetic, client‑focused professional who brings both operational excellence and a passion for modern, trend‑forward catering experiences.
Why This Role Stands Out
A platform for creativity and innovation
A supportive team and strong partnership with culinary leadership
High visibility with clients and stakeholders
The chance to elevate the hospitality experience for a world‑class organization
Incentives
M-F 6am to 4pm with some evenings, very rare weekends
What You’ll Lead
As the Food Operations Manager 2, you will be the
primary catering manager
and the key driver of service excellence for meetings, events, and executive‑level hospitality. Your responsibilities include:
Overseeing all day‑to‑day catering operations, from planning to execution
Managing special events, including logistics, detailing, timelines, and customer communication
Serving as the main point of contact for clients—building relationships, understanding needs, and ensuring flawless service
Leading event set‑up and breakdown to ensure high operational standards and a professional presentation
Collaborating closely with the Executive Chef on menu creation, customization, and innovative culinary presentations
Managing ordering, inventory, and catering‑related administrative tasks
Bringing fresh, contemporary ideas to elevate the guest experience
Demonstrating strong knowledge of conference center catering and high‑volume event planning
Supervising a team of 2 catering attendants, plus temporary staff as needed
Benefits
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
A creative thinker who is passionate about delivering memorable, modern catering experiences
A polished communicator with strong client‑facing skills
Highly organized and detail‑oriented—able to manage multiple events and deadlines
Experienced in conference center catering or corporate event management
A natural leader who coaches, motivates, and builds a strong hospitality culture
Able to balance hands‑on operational work with planning and administrative responsibilities
Excited to collaborate with culinary leaders and bring forward new concepts and ideas
Qualifications & Requirements
Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Role Overview
Food Operations Manager 2 – Catering & Event Experience Leader
Sodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MA
Sodexo Corporate Services is seeking a highly motivated and creative
Food Operations Manager 2
to lead the catering and event hospitality program at the prestigious
Mass General Brigham Headquarters
in Somerville, MA. This is an exciting opportunity for an energetic, client‑focused professional who brings both operational excellence and a passion for modern, trend‑forward catering experiences.
Why This Role Stands Out
A platform for creativity and innovation
A supportive team and strong partnership with culinary leadership
High visibility with clients and stakeholders
The chance to elevate the hospitality experience for a world‑class organization
Incentives
M-F 6am to 4pm with some evenings, very rare weekends
What You’ll Lead
As the Food Operations Manager 2, you will be the
primary catering manager
and the key driver of service excellence for meetings, events, and executive‑level hospitality. Your responsibilities include:
Overseeing all day‑to‑day catering operations, from planning to execution
Managing special events, including logistics, detailing, timelines, and customer communication
Serving as the main point of contact for clients—building relationships, understanding needs, and ensuring flawless service
Leading event set‑up and breakdown to ensure high operational standards and a professional presentation
Collaborating closely with the Executive Chef on menu creation, customization, and innovative culinary presentations
Managing ordering, inventory, and catering‑related administrative tasks
Bringing fresh, contemporary ideas to elevate the guest experience
Demonstrating strong knowledge of conference center catering and high‑volume event planning
Supervising a team of 2 catering attendants, plus temporary staff as needed
Benefits
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
A creative thinker who is passionate about delivering memorable, modern catering experiences
A polished communicator with strong client‑facing skills
Highly organized and detail‑oriented—able to manage multiple events and deadlines
Experienced in conference center catering or corporate event management
A natural leader who coaches, motivates, and builds a strong hospitality culture
Able to balance hands‑on operational work with planning and administrative responsibilities
Excited to collaborate with culinary leaders and bring forward new concepts and ideas
Qualifications & Requirements
Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr