Restaurant General Manager
COREcruitment Ltd, Charleston, SC, United States
Package:
$65,000–$80,000 + 20% bonus + 401(k) + medical + relocation assistance
I’m hiring on behalf of a well-established luxury hotel in Charleston for a Restaurant General Manager to lead their flagship rooftop restaurant and bar. This is a high-visibility outlet within the property, known for strong guest traffic, elevated service standards, and a vibrant, upscale atmosphere, offering the opportunity to shape both the guest experience and overall business performance.
Responsibilities
Lead daily operations of a high-volume rooftop restaurant & bar
Drive guest experience, service standards, and team culture
Full P&L accountability, budgeting, and cost control
Recruit, train, and develop FOH team
Oversee scheduling, payroll, and operational reporting
Work closely with culinary leadership to ensure seamless execution
Requirements
3–5+ years in Restaurant General Manager or senior AGM role
Strong experience in high-volume, upscale dining environments
Solid financial acumen (P&L, labor, and cost controls)
Strong leadership presence and floor management skills
Experience in hotel or rooftop concepts preferred
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$65,000–$80,000 + 20% bonus + 401(k) + medical + relocation assistance
I’m hiring on behalf of a well-established luxury hotel in Charleston for a Restaurant General Manager to lead their flagship rooftop restaurant and bar. This is a high-visibility outlet within the property, known for strong guest traffic, elevated service standards, and a vibrant, upscale atmosphere, offering the opportunity to shape both the guest experience and overall business performance.
Responsibilities
Lead daily operations of a high-volume rooftop restaurant & bar
Drive guest experience, service standards, and team culture
Full P&L accountability, budgeting, and cost control
Recruit, train, and develop FOH team
Oversee scheduling, payroll, and operational reporting
Work closely with culinary leadership to ensure seamless execution
Requirements
3–5+ years in Restaurant General Manager or senior AGM role
Strong experience in high-volume, upscale dining environments
Solid financial acumen (P&L, labor, and cost controls)
Strong leadership presence and floor management skills
Experience in hotel or rooftop concepts preferred
#J-18808-Ljbffr