Sanitation Tech I
Raybern Foods, Shannon, MS, United States
Sanitation Worker
The Sanitation position assists the Sanitation Supervisor in cleaning bakery side of facility and cleaning and sterilizing equipment. This position reports to the Sanitation Supervisor.
Essential duties and responsibilities include the following:
Ability to work in a high-speed work environment
Trained and certified as a scissor lift operator
Understands and complies with all company safety rules and policies
Understands and complies with all company GMP Food Safety Policies and Procedures particularly those related to working in the different production areas
Can follow directions to properly clean equipment as well as mix and dispense chemicals per company's SSOP procedures
Follow both verbal and written directions
Ability to push and/or pull bread carts
Ability to work with minimal direct supervision
Familiar with operating floor scrubbers and high-pressure sprayers
Documenting restroom cleaning schedules
Documenting exterior policing schedule
Collects and removes garbage from production areas
None
Environmental and working conditions: Environment is in a warm temperature food manufacturing plant - Bakery Department.
None required
Able to work in a high speed and high temperature work environment
Ability to read and understand directions
Have basic math skills
Dependable and reliable
Ability to work independently with minimal direct supervision
Must be able to lift, push and pull up to 50lbs.
The Sanitation position assists the Sanitation Supervisor in cleaning bakery side of facility and cleaning and sterilizing equipment. This position reports to the Sanitation Supervisor.
Essential duties and responsibilities include the following:
Ability to work in a high-speed work environment
Trained and certified as a scissor lift operator
Understands and complies with all company safety rules and policies
Understands and complies with all company GMP Food Safety Policies and Procedures particularly those related to working in the different production areas
Can follow directions to properly clean equipment as well as mix and dispense chemicals per company's SSOP procedures
Follow both verbal and written directions
Ability to push and/or pull bread carts
Ability to work with minimal direct supervision
Familiar with operating floor scrubbers and high-pressure sprayers
Documenting restroom cleaning schedules
Documenting exterior policing schedule
Collects and removes garbage from production areas
None
Environmental and working conditions: Environment is in a warm temperature food manufacturing plant - Bakery Department.
None required
Able to work in a high speed and high temperature work environment
Ability to read and understand directions
Have basic math skills
Dependable and reliable
Ability to work independently with minimal direct supervision
Must be able to lift, push and pull up to 50lbs.