Operator 2, Machine Liquid-Refiner(D)
Barry Callebaut Group, Hill Farm Estates, VT, United States
POSITION TITLE
Operator 2, Machine Liquid - Refiners
REPORTING TO
Supervisor, Production
LOCATION
St. Albans, VT
About The Role
The Operator 2, Machine Liquid - Refiners position is responsible for staging and mixing raw materials on the lines.
Shift Hours
Thursday 1:00am - 7:15am and Thursday, Friday, and Saturday 7:00pm - 7:15am.
Shift Differential
20% hourly rate.
Key Responsibilities
Perform the duties of an Operator 1
Enter recipe data according to production schedule
Operate batch controller systems, perform data SAP entries
Perform viscosity and quality checks on line sampling
Correct the consistency of paste in a mixer and transfer chocolate as needed
Operate equipment PLC’s
Track inventory, clean magnets and document HACCP
Cross‑train to perform all functions of an Operator 3, Machine Liquid
Cross‑train to perform all functions of an Operator 3, Machine Liquid – Mixer
About You
High school diploma or equivalent
Two (2) year technical degree in manufacturing, preferred
Computer Numerical Control (CNC) experience, preferred
Experience with Microsoft Google Sheets, a plus
Good written and oral communication skills
Experience using a micrometer, preferred
Basic computer usage (keyboard and mouse)
Math skills required (addition, subtraction, multiplication, division)
One (1) year food manufacturing experience, required
Ability to operate power equipment including forklift and hand card
Ability to stand on concrete floor for long periods of time
Bend, squat, stretch, reach frequently
Ability to climb stairs often
Must be able to lift minimum 50 lbs, often
Comfortable working at heights
Must be able to work in a variety of weather conditions and temperatures in the facility
Noise level can exceed .85 decibels
What You Can Expect From Barry Callebaut
Competitive salary and comprehensive benefits package
12 paid holidays, generous PTO, plus your birthday off
Maternity and paternity benefit
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced and inclusivity is second nature
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered on prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced, and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC – Diverse People, Sustainable Growth.
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Operator 2, Machine Liquid - Refiners
REPORTING TO
Supervisor, Production
LOCATION
St. Albans, VT
About The Role
The Operator 2, Machine Liquid - Refiners position is responsible for staging and mixing raw materials on the lines.
Shift Hours
Thursday 1:00am - 7:15am and Thursday, Friday, and Saturday 7:00pm - 7:15am.
Shift Differential
20% hourly rate.
Key Responsibilities
Perform the duties of an Operator 1
Enter recipe data according to production schedule
Operate batch controller systems, perform data SAP entries
Perform viscosity and quality checks on line sampling
Correct the consistency of paste in a mixer and transfer chocolate as needed
Operate equipment PLC’s
Track inventory, clean magnets and document HACCP
Cross‑train to perform all functions of an Operator 3, Machine Liquid
Cross‑train to perform all functions of an Operator 3, Machine Liquid – Mixer
About You
High school diploma or equivalent
Two (2) year technical degree in manufacturing, preferred
Computer Numerical Control (CNC) experience, preferred
Experience with Microsoft Google Sheets, a plus
Good written and oral communication skills
Experience using a micrometer, preferred
Basic computer usage (keyboard and mouse)
Math skills required (addition, subtraction, multiplication, division)
One (1) year food manufacturing experience, required
Ability to operate power equipment including forklift and hand card
Ability to stand on concrete floor for long periods of time
Bend, squat, stretch, reach frequently
Ability to climb stairs often
Must be able to lift minimum 50 lbs, often
Comfortable working at heights
Must be able to work in a variety of weather conditions and temperatures in the facility
Noise level can exceed .85 decibels
What You Can Expect From Barry Callebaut
Competitive salary and comprehensive benefits package
12 paid holidays, generous PTO, plus your birthday off
Maternity and paternity benefit
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced and inclusivity is second nature
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered on prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced, and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC – Diverse People, Sustainable Growth.
#J-18808-Ljbffr