Raw Bar and Salads on the Coast of Maine
Hurricane Restaurant, Kennebunkport, ME, United States
Hurricane Restaurant is looking for a reliable, detail-oriented individual to join our kitchen team.
We are a fast-paced casual fine dining restaurant on the coast of Maine with a strong focus on scratch cooking, fresh seafood, and nightly changing specials. Our kitchen values teamwork, consistency, and a positive, professional environment where everyone is encouraged to grow and improve their craft.
The cold line plays an essential role in the guest experience — from first impressions on the raw bar to final impressions with dessert.
Benefits
401(k)
401(k) matching
Company parties
Employee discounts
Flexible schedule
Opportunity for advancement
What You’ll Do
Shuck oysters and clams safely and efficiently
Prepare and plate salads with consistency and attention to detail
Plate desserts cleanly and accurately during service
Maintain product freshness, proper storage, and station organization
Assist with prep and support other stations as needed
Communicate clearly with the expo and line during service
Maintain a clean, organized, and well-stocked station
What We’re Looking For
Kitchen experience preferred (but willing to train the right person)
Ability to work cleanly, quickly, and with attention to detail
Comfortable working with seafood
Strong organizational habits
Positive attitude and team mindset
Ability to stay focused and composed during busy services
What We Offer
Competitive pay based on experience
Opportunity to learn raw bar skills and plating techniques
A supportive kitchen culture focused on growth and professionalism
Consistent standards and a team that takes pride in their work
A respected, established restaurant with a strong local following
This position is ideal for someone who enjoys precision, organization, and being part of a team that cares about the details.
Located on the coast of Maine.
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We are a fast-paced casual fine dining restaurant on the coast of Maine with a strong focus on scratch cooking, fresh seafood, and nightly changing specials. Our kitchen values teamwork, consistency, and a positive, professional environment where everyone is encouraged to grow and improve their craft.
The cold line plays an essential role in the guest experience — from first impressions on the raw bar to final impressions with dessert.
Benefits
401(k)
401(k) matching
Company parties
Employee discounts
Flexible schedule
Opportunity for advancement
What You’ll Do
Shuck oysters and clams safely and efficiently
Prepare and plate salads with consistency and attention to detail
Plate desserts cleanly and accurately during service
Maintain product freshness, proper storage, and station organization
Assist with prep and support other stations as needed
Communicate clearly with the expo and line during service
Maintain a clean, organized, and well-stocked station
What We’re Looking For
Kitchen experience preferred (but willing to train the right person)
Ability to work cleanly, quickly, and with attention to detail
Comfortable working with seafood
Strong organizational habits
Positive attitude and team mindset
Ability to stay focused and composed during busy services
What We Offer
Competitive pay based on experience
Opportunity to learn raw bar skills and plating techniques
A supportive kitchen culture focused on growth and professionalism
Consistent standards and a team that takes pride in their work
A respected, established restaurant with a strong local following
This position is ideal for someone who enjoys precision, organization, and being part of a team that cares about the details.
Located on the coast of Maine.
#J-18808-Ljbffr