Hospital Cook
USPI, INC., Arizona City, AZ, United States
Hospital Cook
Mesa, Arizona Arizona Spine and Joint Hospital Category Culinary Services Job ID 87115-147 Status Full-Time/Regular
Arizona Spine and Joint Hospital is seeking a full time Cook to join our Dietary Team.
Responsibilities:
Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
Coordinate food preparation and meal service.
Plan and initiate cooking schedule for food preparation to meet meal schedule.
Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
Prepare nutritional snacks for patients as directed by the Dietary Manager.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
Benefits:
$19.00 - $21.00/hour
Schedule: Full time - Wednesday - Sunday
Medical, Dental Vision
Generous PTO Plan
7 Paid Holidays
Life Insurance
401k
Short- and Long-Term Disability
Breakfast and Lunch provided Daily
Required Experience:
High school graduate or equivalent
Chef/Cook experience, required
Food Handlers or SafeServ Certification, required
CPR card - we will train you! Not required to begin employment.
Mesa, Arizona Arizona Spine and Joint Hospital Category Culinary Services Job ID 87115-147 Status Full-Time/Regular
Arizona Spine and Joint Hospital is seeking a full time Cook to join our Dietary Team.
Responsibilities:
Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
Coordinate food preparation and meal service.
Plan and initiate cooking schedule for food preparation to meet meal schedule.
Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
Prepare nutritional snacks for patients as directed by the Dietary Manager.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
Benefits:
$19.00 - $21.00/hour
Schedule: Full time - Wednesday - Sunday
Medical, Dental Vision
Generous PTO Plan
7 Paid Holidays
Life Insurance
401k
Short- and Long-Term Disability
Breakfast and Lunch provided Daily
Required Experience:
High school graduate or equivalent
Chef/Cook experience, required
Food Handlers or SafeServ Certification, required
CPR card - we will train you! Not required to begin employment.