Executive Chef | French-Influenced Steakhouse Experience

The Dinex Group - Daniel Boulud is hiring an Executive Chef for La Tête d’Or by Daniel in New York City. The Executive Chef will be responsible for managing restaurant quality and profitability, overseeing back-of-house operations, and working closely with management for efficient services. Applicants should have a minimum of six years experience in high-volume or fine dining, specifically in a steakhouse. Strong leadership, organizational skills, and food safety practices are essential for this full-time position.
#J-18808-Ljbffr