Sous Chef
Bon Appétit Management Company, Chicago, IL, United States
Position
Sous Chef — Salary: $70,000-80,000 / year
Overview
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service. Our chefs and managers stay abreast of current culinary trends and bring cutting edge food into our cafes. We are a restaurant company that operates in contract food service, offering the freedom to be creative, take risks, and shine. We are committed to staff growth, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people.
This section contains information about Employee Referral bonuses and guidelines. For this refined version the focus is on job responsibilities and requirements.
Job Summary
As a Sous Chef, you will support the day‑to‑day operations of the Culinary Department, ensuring high standards of food quality, presentation, and service. This role assists with supervising food preparation and cooking, developing daily menus, and overseeing proper execution and garnishment. You will help lead and train hourly culinary staff, collaborate with the Executive Chef to create new menu offerings, and support ordering and inventory processes. This position is ideal for an energetic, hands‑on culinary professional who thrives in a fast‑paced, team‑oriented environment.
Key Responsibilities
Assist the Executive Chef with managing cost controls and expenditures for the account
Assist the Executive Chef with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications
A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficiency with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E‑mail and the Internet
Willingness to participate in client satisfaction programs/activities
ServSafe certified - highly desirable
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Other Information
Compass Group is an equal opportunity employer. The company is committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require background screening where applicable. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.
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Sous Chef — Salary: $70,000-80,000 / year
Overview
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service. Our chefs and managers stay abreast of current culinary trends and bring cutting edge food into our cafes. We are a restaurant company that operates in contract food service, offering the freedom to be creative, take risks, and shine. We are committed to staff growth, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people.
This section contains information about Employee Referral bonuses and guidelines. For this refined version the focus is on job responsibilities and requirements.
Job Summary
As a Sous Chef, you will support the day‑to‑day operations of the Culinary Department, ensuring high standards of food quality, presentation, and service. This role assists with supervising food preparation and cooking, developing daily menus, and overseeing proper execution and garnishment. You will help lead and train hourly culinary staff, collaborate with the Executive Chef to create new menu offerings, and support ordering and inventory processes. This position is ideal for an energetic, hands‑on culinary professional who thrives in a fast‑paced, team‑oriented environment.
Key Responsibilities
Assist the Executive Chef with managing cost controls and expenditures for the account
Assist the Executive Chef with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications
A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficiency with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E‑mail and the Internet
Willingness to participate in client satisfaction programs/activities
ServSafe certified - highly desirable
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Other Information
Compass Group is an equal opportunity employer. The company is committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require background screening where applicable. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.
#J-18808-Ljbffr