Executive Chef
Lucky Strike Entertainment, Boston, MA, United States
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an
Executive Chef
and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
ESSENTIAL DUTIES
Get a glimpse of all you’ll experience as an Executive Chef.
EMBRACE THE MENU
Adhere to the company’s mandated F&B menu and purchasing programs.
KEEP AN EYE ON THE NUMBERS
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
GET THE PARTY STARTED
Work with the Operations team and Sales staff to plan, supervise, and execute all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed.
PLAN LIKE A PRO
Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume.
ASSEMBLE AN ALL-STAR TEAM
Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks.
COMMIT TO QUALITY
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food.
KEEP IT CLEAN
Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Report any critical issues to the General Manager.
WHO YOU ARE
You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast‑paced, high‑volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food‑related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS
5+ Years of Kitchen Management / Executive Chef Experience
Bachelor’s or culinary degree preferred
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Extensive experience in banquet style events
Experience managing and developing teams required
Current ServSafe certification is required
ServSafe instructor certification or ability to be certified is preferred
WORK ENVIRONMENT / PHYSICAL DEMANDS
Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
COMPENSATION AND BENEFITS
The pay range for this position is $80,000 to $85,000 per year.
Lucky Strike Entertainment offers performance‑based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position.
#J-18808-Ljbffr
Executive Chef
and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
ESSENTIAL DUTIES
Get a glimpse of all you’ll experience as an Executive Chef.
EMBRACE THE MENU
Adhere to the company’s mandated F&B menu and purchasing programs.
KEEP AN EYE ON THE NUMBERS
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
GET THE PARTY STARTED
Work with the Operations team and Sales staff to plan, supervise, and execute all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed.
PLAN LIKE A PRO
Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume.
ASSEMBLE AN ALL-STAR TEAM
Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks.
COMMIT TO QUALITY
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food.
KEEP IT CLEAN
Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Report any critical issues to the General Manager.
WHO YOU ARE
You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast‑paced, high‑volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food‑related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS
5+ Years of Kitchen Management / Executive Chef Experience
Bachelor’s or culinary degree preferred
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Extensive experience in banquet style events
Experience managing and developing teams required
Current ServSafe certification is required
ServSafe instructor certification or ability to be certified is preferred
WORK ENVIRONMENT / PHYSICAL DEMANDS
Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
COMPENSATION AND BENEFITS
The pay range for this position is $80,000 to $85,000 per year.
Lucky Strike Entertainment offers performance‑based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position.
#J-18808-Ljbffr