Perishables Lead: Seafood & Meat Manager

Hy-Vee in Winona is seeking a Seafood Service/Meat Manager to oversee the meat department. Responsibilities include staff training, maintaining product quality, and providing excellent customer service. The ideal candidate has a high school diploma, food safety training, and 3-5 years of relevant experience. Competitive wages from $17.00 to $21.25 per hour based on experience, alongside comprehensive company benefits.
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