Food Scientist
Monogram Foods, Martinsville, VA, United States
Position Overview
The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from conception through first production. The qualified individual should have a strong knowledge of food science and product development, and a good understanding of how ingredients interact with one another. Good attention to detail and organizational skills are necessary.
Essential Duties and Responsibilities
Provide technical advice to support the commercialization of new products.
Make bench samples with new and existing formulations within customer parameters and capabilities of the plants.
Support, plan, and lead plant trials of new products and first productions, managing and collaborating with customers regarding expectations and results, and coordinating as necessary with internal team members.
Oversee the shipping of bench, finished goods, and raw material samples internally and to customers as required.
Ensure that active finished good production specification documents are created and updated.
Manage the change controls of new raw materials.
Provide educated information to the team as required.
Support multiple plants as requested for varying needs.
Perform other duties as assigned.
Education and Experience
Education: A Bachelor’s degree in Culinary Arts, Food Science, or a related field is required.
Preferred Education: HACCP training is preferred.
Preferred Experience: Five or more years of product development experience.
Must be 18 years or older.
Competencies and Skills
A valid, current driver’s license is required.
Knowledge of food safety procedures and protocols.
Physical Demands
Ability to sit for prolonged periods of time in front of a computer.
Work Environment and Personal Protective Equipment
Works in an office and laboratory environment.
Will be required to wear suitable Personal Protective Equipment.
May, on rare occasions, be exposed to extreme temperatures, potentially hazardous chemicals, and vibration.
May be required to work near moving mechanical parts.
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The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from conception through first production. The qualified individual should have a strong knowledge of food science and product development, and a good understanding of how ingredients interact with one another. Good attention to detail and organizational skills are necessary.
Essential Duties and Responsibilities
Provide technical advice to support the commercialization of new products.
Make bench samples with new and existing formulations within customer parameters and capabilities of the plants.
Support, plan, and lead plant trials of new products and first productions, managing and collaborating with customers regarding expectations and results, and coordinating as necessary with internal team members.
Oversee the shipping of bench, finished goods, and raw material samples internally and to customers as required.
Ensure that active finished good production specification documents are created and updated.
Manage the change controls of new raw materials.
Provide educated information to the team as required.
Support multiple plants as requested for varying needs.
Perform other duties as assigned.
Education and Experience
Education: A Bachelor’s degree in Culinary Arts, Food Science, or a related field is required.
Preferred Education: HACCP training is preferred.
Preferred Experience: Five or more years of product development experience.
Must be 18 years or older.
Competencies and Skills
A valid, current driver’s license is required.
Knowledge of food safety procedures and protocols.
Physical Demands
Ability to sit for prolonged periods of time in front of a computer.
Work Environment and Personal Protective Equipment
Works in an office and laboratory environment.
Will be required to wear suitable Personal Protective Equipment.
May, on rare occasions, be exposed to extreme temperatures, potentially hazardous chemicals, and vibration.
May be required to work near moving mechanical parts.
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