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Restaurant Manager

Lazy Dog Restaurant & Bar, Santa Clarita, CA, United States


We’re looking for passionate full‑service leaders who feel at home in a place built on genuine hospitality. If you’re committed to great food, warm small‑town service, and creating memorable experiences for every guest, you’ll thrive here as part of our management team.

$74,000 - $78,000 / year

Career development and advancement opportunities

Paid vacations

Company paid meal dining privileges

401K plan

Qualifications:

2+ years full-service, high-volume restaurant management

The ability to create a fun working environment

Ability to build sales and relationships with a past record of success

Ability to lead and direct energetic team members

Ability to train, develop, and coach a group of talented people

Build lasting relationships with trust and respect on all levels

Must be excited about achieving personal and professional growth

About Lazy Dog Restaurant:
Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so people can enjoy the moment and the relationships around the table.

Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends, or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers, and Lazy Dog’s own-house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and is the place for communities to celebrate mealtime together.

Licenses & Certifications

CA Resp Beverage Cert (California)

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