Restaurant Manager/Chef
PIADA ITALIAN STREET FOOD, Pflugerville, TX, United States
Overview
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine in a made‑to‑order format featuring tossed pastas, fresh chopped salads and hand‑rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.
As a Chef, you will lead the restaurant, oversee Team Members, and ensure each Guest receives an authentic experience. You’ll manage food, feel, and flow of the restaurant while learning senior‑level responsibilities such as ordering food and scheduling labor.
Responsibilities
Lead the restaurant as a member of the restaurant leadership team
Manage impact to the restaurant’s overall margins
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
Follow recipes and procedures to maintain food quality and consistency
Adhere to all safety, sanitation, cleaning, and maintenance procedures
Restock stations and keep them clean and organized
Follow your daily checklist to deliver an exceptional Guest experience
Manage food ordering and labor scheduling as needed
Develop Supervisors into future leaders
Assist with any additional duties assigned
Benefits
Industry leading pay
Weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
Flexible schedules
Free employee meals
Paid time off *
Medical, Dental and Vision *
Paternal Leave
401K *
Physical Requirements
Must be able to stand for extended periods of time
Must have the ability to work with assorted kitchen equipment and utensils
Able to work in hot or cold temperatures
Able to clearly hear and communicate in a kitchen environmentMust have the ability to clearly speak and articulate
Must have the ability to lean, bend, and reach as necessary
For qualifying positions
The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual orientation, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.
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At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine in a made‑to‑order format featuring tossed pastas, fresh chopped salads and hand‑rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.
As a Chef, you will lead the restaurant, oversee Team Members, and ensure each Guest receives an authentic experience. You’ll manage food, feel, and flow of the restaurant while learning senior‑level responsibilities such as ordering food and scheduling labor.
Responsibilities
Lead the restaurant as a member of the restaurant leadership team
Manage impact to the restaurant’s overall margins
Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
Follow recipes and procedures to maintain food quality and consistency
Adhere to all safety, sanitation, cleaning, and maintenance procedures
Restock stations and keep them clean and organized
Follow your daily checklist to deliver an exceptional Guest experience
Manage food ordering and labor scheduling as needed
Develop Supervisors into future leaders
Assist with any additional duties assigned
Benefits
Industry leading pay
Weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
Flexible schedules
Free employee meals
Paid time off *
Medical, Dental and Vision *
Paternal Leave
401K *
Physical Requirements
Must be able to stand for extended periods of time
Must have the ability to work with assorted kitchen equipment and utensils
Able to work in hot or cold temperatures
Able to clearly hear and communicate in a kitchen environmentMust have the ability to clearly speak and articulate
Must have the ability to lean, bend, and reach as necessary
For qualifying positions
The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual orientation, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.
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