Assistant Meat Manager
Price Chopper Supermarkets-Market 32, Slab City, NY, United States
Summary
Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Must adhere to all sanitation guidelines.
Pay Range
$21.00 – $27.50
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Ability to pass a cutting test.
Education and Experience
High School Degree or equivalent.
6–12 months of related experience.
Satisfactory performance reviews.
Basic computer skills.
Strong communication skills.
Physical Requirements
Bending – Frequent 3–5 Hours
Exposure to Cold Environment – Constant 5–8 Hours
Grasping/Finger Movement & Dexterity – Left/Right Hands Constant 5–8 Hours
Pivoting – Constant 5–8 Hours
Pushing/Pulling – Constant 5–8 Hours up to 75lbs
Squatting/Kneeling – Occasional 1–3 Hours
Standing – Constant 5–8 Hours
Twisting – Constant 5–8 Hours
Walking – Constant 5–8 Hours
Lifting – Frequent 3–5 Hours up to 50lbs
Pushing/Pulling – Occasional 1–3 Hours up to 2400lbs
Equal Opportunity Employment
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Additional Notes
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Must adhere to all sanitation guidelines.
Pay Range
$21.00 – $27.50
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Ability to pass a cutting test.
Education and Experience
High School Degree or equivalent.
6–12 months of related experience.
Satisfactory performance reviews.
Basic computer skills.
Strong communication skills.
Physical Requirements
Bending – Frequent 3–5 Hours
Exposure to Cold Environment – Constant 5–8 Hours
Grasping/Finger Movement & Dexterity – Left/Right Hands Constant 5–8 Hours
Pivoting – Constant 5–8 Hours
Pushing/Pulling – Constant 5–8 Hours up to 75lbs
Squatting/Kneeling – Occasional 1–3 Hours
Standing – Constant 5–8 Hours
Twisting – Constant 5–8 Hours
Walking – Constant 5–8 Hours
Lifting – Frequent 3–5 Hours up to 50lbs
Pushing/Pulling – Occasional 1–3 Hours up to 2400lbs
Equal Opportunity Employment
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Additional Notes
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
#J-18808-Ljbffr