Assistant F&B Manager: Dining & Banquets Leadership

Pinehurst Resort is seeking a skilled professional to oversee the daily operations of the Deuce Restaurant, ensuring high-quality guest service and staff training. Candidates should have an Associate Degree and at least three years of related experience. Responsibilities include managing restaurant staff, handling guest concerns, and maintaining operational standards. The role includes physical demands such as lifting and requires a valid driver's license. The position offers a dynamic work environment and involves multiple shifts and outlets within the Food and Beverage Division.
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