F&B Operations Manager — Hotel & Casino

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Food & Beverage Manager responsible for managing operations efficiently and professionally. The role involves supervising front and back of house staff, controlling budgets, and ensuring high service standards. The ideal candidate should have a minimum of three years experience in a high-volume Food & Beverage operation, preferably in a hotel or casino. Strong people skills and the ability to coach employees are essential. Excellent working conditions and competitive environment.
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