Food & Beverage Supervisor
Hyatt Hotels Corporation, Newport Beach, CA, United States
Location: Newport Beach, CA, USA
Position: Food & Beverage Supervisor (Entry Level Manager)
Type: Full-time, hourly paid in US dollars.
Summary
Find your place at The Hyatt Regency Newport Beach: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose to care for people.
When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
About the Role
The Food & Beverage Supervisor is responsible for assisting in overseeing several outlets on property and supervising colleagues. The role requires good communication skills and the ability to lift, pull, and push moderate weight. It is a fast‑paced position with continual customer and colleague contact.
Benefits
Unlimited growth potential with Hyatt.
Opportunity to relocate for advancement opportunities in the future.
12 complimentary nights and discounts at Hyatt properties worldwide.
Complimentary employee meals with every shift.
Complimentary parking on property.
Wage Information
The expected pay range for this position is $28.84 - $33.84 per hour.
Qualifications
Ability to work a flexible schedule, including weekends and holidays (Spring Break and Summer).
Ability to stand/be on your feet for extended periods of time.
Previous restaurant supervisor experience is a plus.
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Position: Food & Beverage Supervisor (Entry Level Manager)
Type: Full-time, hourly paid in US dollars.
Summary
Find your place at The Hyatt Regency Newport Beach: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose to care for people.
When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
About the Role
The Food & Beverage Supervisor is responsible for assisting in overseeing several outlets on property and supervising colleagues. The role requires good communication skills and the ability to lift, pull, and push moderate weight. It is a fast‑paced position with continual customer and colleague contact.
Benefits
Unlimited growth potential with Hyatt.
Opportunity to relocate for advancement opportunities in the future.
12 complimentary nights and discounts at Hyatt properties worldwide.
Complimentary employee meals with every shift.
Complimentary parking on property.
Wage Information
The expected pay range for this position is $28.84 - $33.84 per hour.
Qualifications
Ability to work a flexible schedule, including weekends and holidays (Spring Break and Summer).
Ability to stand/be on your feet for extended periods of time.
Previous restaurant supervisor experience is a plus.
#J-18808-Ljbffr