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Cook - Skilled Nursing

Hartford HealthCare, Newington, CT, United States


Location
Jefferson House 1 John Stewart (10009)

Shift
11:00a - 7:30p, Every other weekend

Responsibilities
Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety, HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.

Qualifications

1 year of cooking or 3 years of directly related food service experience equivalent

Must be able to read, write, understand, and speak English

Basic math required for recipe quantity calculations

Ability to adjust recipe quantities based on census or volume

Writing skills required for completing production records and documenting on logs and other reports

Benefits
Hartford HealthCare offers exciting opportunities for career development and growth, a competitive benefits program designed to ensure work/life balance, and support across locations throughout the state.

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