Nutrition Assistant Intermediate
CommonSpirit Health, Phoenix, AZ, United States
Job Summary and Responsibilities
As our Nutrition Assistant Intermediate, you will participate in and support all aspects of healthcare food service operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff while following our diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet orders.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross‑contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines.
Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high‑quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep.
Job Type
This is a PRN role (Per Diem or As Needed) that is non‑benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts.
Job Requirements
One (1) year Food Service experience
AZ Food Handler Permit within 30 days of hire
Preferred Qualifications
High School Diploma or GED
Pay Range
$19.26 - $19.26 /hour
#J-18808-Ljbffr
As our Nutrition Assistant Intermediate, you will participate in and support all aspects of healthcare food service operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff while following our diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet orders.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross‑contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines.
Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high‑quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep.
Job Type
This is a PRN role (Per Diem or As Needed) that is non‑benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts.
Job Requirements
One (1) year Food Service experience
AZ Food Handler Permit within 30 days of hire
Preferred Qualifications
High School Diploma or GED
Pay Range
$19.26 - $19.26 /hour
#J-18808-Ljbffr