F&B Manager — Private Club Dining & Events

The River Club of Jacksonville is seeking an experienced Restaurant Manager to lead daily operations, ensuring exceptional member relations and high service standards. The role requires at least 2 years of management experience in full-service restaurants or private clubs. Responsibilities include supervising staff, managing dining room activities, and coordinating inventory. We offer benefits such as vacation pay, 401(k), and health insurance. Applicants should be skilled in engaging with members and maintaining quality service within a dynamic environment.
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