Cooks (Skilled Nursing)
Sylvan Shores Health & Wellness, Cedar Park, TX, United States
At The Springs Healthcare & Rehabilitation, our associates are
our most valuable asset!
Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.
Line Cook -Full and Part Time
The Job
The purpose of this position is to provide accurate/timely food service to meet our guests' needs while in compliance with federal, state and local requirements that are more extensive and detailed than from chain restaurants. Maintain dietary equipment in a safe, sanitary manner to prevent the spread of infection.
Full Time Benefits
Very Competitive Pay
NEW – Scrubs On Wheels
Next Day Pay With payactive
Generous Paid Time Off (PTO)
Holiday Overtime
Medical
Dental
Vision
100% company-paid life insurance & LTD/AD&D insurance
Short-Term Disability
Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
How does this GROW and DEVELOP me?
Follow menus and prepare food and beverages to prevent infection and harm to the most vulnerable population
Organize duties to complete tray service in a timely manner
Assure kitchen equipment and surfaces are clean and sanitized according to Federal and State dietary procedures
Store food in compliance with dietary procedures according to Federal Skilled Nursing Facility Guidelines
Do I have the stuff?
Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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our most valuable asset!
Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.
Line Cook -Full and Part Time
The Job
The purpose of this position is to provide accurate/timely food service to meet our guests' needs while in compliance with federal, state and local requirements that are more extensive and detailed than from chain restaurants. Maintain dietary equipment in a safe, sanitary manner to prevent the spread of infection.
Full Time Benefits
Very Competitive Pay
NEW – Scrubs On Wheels
Next Day Pay With payactive
Generous Paid Time Off (PTO)
Holiday Overtime
Medical
Dental
Vision
100% company-paid life insurance & LTD/AD&D insurance
Short-Term Disability
Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
How does this GROW and DEVELOP me?
Follow menus and prepare food and beverages to prevent infection and harm to the most vulnerable population
Organize duties to complete tray service in a timely manner
Assure kitchen equipment and surfaces are clean and sanitized according to Federal and State dietary procedures
Store food in compliance with dietary procedures according to Federal Skilled Nursing Facility Guidelines
Do I have the stuff?
Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr