Sous Chef - Alexandria, VA - Balducci's
Balducci's Food Lover's Market, Alexandria, VA, United States
Overview
As a Sous Chef, you help create a culture of food exploration, innovation, and education for our customers and employees. You will demonstrate your skills in the kitchen whether you are cooking on the stove, on the grill, in the pizza oven, or with our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The role upholds quality standards in food preparation and cleanliness, and maintains an atmosphere of customer engagement with an emphasis on fast and friendly service. If you have all the right ingredients, let’s talk!
What You Bring To The Table
You are 18 years of age or older
You have 2+ years of culinary, kitchen, or restaurant experience
You agree that food is central in all our lives
Creating and innovating with food inspires you and others
You take pride in the work you do, whether big or small
You are adaptable to varying environments (Freezer to Fridge to food prep area)
Being a part of your community matters
We Also Provide a Variety Of Benefits Including
Competitive Wages paid weekly
Flexible work schedules
Associate discounts
Leaders invested in your training, career growth & development
Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
Vacation / Paid Time Off
An inclusive work environment with talented colleagues who reflect the communities we serve
The salary for this position starts at $60,000 annually, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, and qualifications.
Albertsons Safeway is an Equal Opportunity Employer
Our Values – Click below to view video:
ACI Values
#J-18808-Ljbffr
As a Sous Chef, you help create a culture of food exploration, innovation, and education for our customers and employees. You will demonstrate your skills in the kitchen whether you are cooking on the stove, on the grill, in the pizza oven, or with our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The role upholds quality standards in food preparation and cleanliness, and maintains an atmosphere of customer engagement with an emphasis on fast and friendly service. If you have all the right ingredients, let’s talk!
What You Bring To The Table
You are 18 years of age or older
You have 2+ years of culinary, kitchen, or restaurant experience
You agree that food is central in all our lives
Creating and innovating with food inspires you and others
You take pride in the work you do, whether big or small
You are adaptable to varying environments (Freezer to Fridge to food prep area)
Being a part of your community matters
We Also Provide a Variety Of Benefits Including
Competitive Wages paid weekly
Flexible work schedules
Associate discounts
Leaders invested in your training, career growth & development
Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
Vacation / Paid Time Off
An inclusive work environment with talented colleagues who reflect the communities we serve
The salary for this position starts at $60,000 annually, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, and qualifications.
Albertsons Safeway is an Equal Opportunity Employer
Our Values – Click below to view video:
ACI Values
#J-18808-Ljbffr