Food Services Representative I-Atlantic Health Chilton Medical Center-Part Time
Atlantic Health, Pompton Lakes, NJ, United States
Overview
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities
Works in a retail and patient services environment
Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Interacts with patients in taking meal orders and delivering meal trays.
Monitors patient and retail food lines and test trays for quality, temperature and food safety.
Informs department leadership of any safety issues on units, cafeteria or in kitchen.
Restocks products for patient use on the tray line.
Removes trash from kitchen.
Maintains the high standards of AHS in creating appealing presentation and food preparation.
Performs other related duties as assigned.
Qualifications
Required
High School Diploma or equivalent.
1 year of experience directly related to the duties and responsibilities specified.
Preferred
At least one (1) year of food service or retail customer service experience preferred.
EEO Statement
Atlantic Health, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.
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Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities
Works in a retail and patient services environment
Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Interacts with patients in taking meal orders and delivering meal trays.
Monitors patient and retail food lines and test trays for quality, temperature and food safety.
Informs department leadership of any safety issues on units, cafeteria or in kitchen.
Restocks products for patient use on the tray line.
Removes trash from kitchen.
Maintains the high standards of AHS in creating appealing presentation and food preparation.
Performs other related duties as assigned.
Qualifications
Required
High School Diploma or equivalent.
1 year of experience directly related to the duties and responsibilities specified.
Preferred
At least one (1) year of food service or retail customer service experience preferred.
EEO Statement
Atlantic Health, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.
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