Sr. Chef Manager - EDU/ new business (Spring Hill, FL)
CulinArt Sector, Spring Hill, FL, United States
Salary:
$60,000-$70,000 / year
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Bring your culinary leadership to center stage as our Sr. Chef Manager in Spring Hill, FL!
In this high-impact role as a
Sr. Chef Manager,
you’ll lead both back-of-the-house and front-of-the-house operations for a vibrant education account, overseeing daily dining, catering, and concessions while shaping an exceptional food experience for students and staff.
You’ll be the creative force behind a quality-driven culinary program—designing engaging menus, ensuring top-tier food and sanitation standards, and keeping operations running smoothly and efficiently. From managing inventory, purchasing, and cost controls to overseeing financial reporting, you’ll have full ownership of the program’s success.
Just as important, you’ll build and inspire a strong culinary team. You’ll hire, train, coach, and develop staff, fostering a positive kitchen culture where people can grow and do their best work every day.
Key Responsibilities:
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation, and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned
Catering and concessions
Preferred Qualifications:
A degree in Culinary Arts is preferred or equivalent professional experience
Five years of progressive culinary management experience
Prior culinary experience in an education setting is desired
Catering experience
Must possess a passion for excellence
Must be knowledgeable on HACCP controls, along with
proper storage and use of food
Purchasing, food storage, and sanitation experience
P&L and financial reporting experience
Knowledge of budgets, labor costs, and inventory controls
Strong leadership, coaching, and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plus
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
Req ID: 1505068
CulinArt Sector
HILARIA KWAKUMEY
[[req_classification]]
$60,000-$70,000 / year
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Bring your culinary leadership to center stage as our Sr. Chef Manager in Spring Hill, FL!
In this high-impact role as a
Sr. Chef Manager,
you’ll lead both back-of-the-house and front-of-the-house operations for a vibrant education account, overseeing daily dining, catering, and concessions while shaping an exceptional food experience for students and staff.
You’ll be the creative force behind a quality-driven culinary program—designing engaging menus, ensuring top-tier food and sanitation standards, and keeping operations running smoothly and efficiently. From managing inventory, purchasing, and cost controls to overseeing financial reporting, you’ll have full ownership of the program’s success.
Just as important, you’ll build and inspire a strong culinary team. You’ll hire, train, coach, and develop staff, fostering a positive kitchen culture where people can grow and do their best work every day.
Key Responsibilities:
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation, and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned
Catering and concessions
Preferred Qualifications:
A degree in Culinary Arts is preferred or equivalent professional experience
Five years of progressive culinary management experience
Prior culinary experience in an education setting is desired
Catering experience
Must possess a passion for excellence
Must be knowledgeable on HACCP controls, along with
proper storage and use of food
Purchasing, food storage, and sanitation experience
P&L and financial reporting experience
Knowledge of budgets, labor costs, and inventory controls
Strong leadership, coaching, and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plus
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely,
click here
or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
Req ID: 1505068
CulinArt Sector
HILARIA KWAKUMEY
[[req_classification]]