Food Lab Technician
Sunrise Systems, Warrendale, PA, United States
Contract Role with Food Manufacturing Direct Client
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Job Description
Job Title: Food Research Technician/ Research & Development
Onsite at Warrendale, PA 15086
Duration: 12-month contract (possible extension)
Must Haves:
Must be highly organized
Demonstrates strong attention to detail
Ability to manage quantities of data w/o jeopardizing the quality/integrity of results
Qualifications:
Good communication, attention to detail, critical thinking and investigation skills.
Self-starter with a passion to learn a must.
Handle multiple assignments / tasks concurrently and seek guidance as needed.
Familiarity w/ MS365 Office (Excel, Word, PowerPoint, MS TEAMS)
Associate or B.S. degree in STEM such as Chemistry, Microbiology or related field. [Prefer: Food, Dairy, Meat Science or Food or Chemical Engineering]
Ability to stand for extended periods of time and ability to repeatedly lift up to 40 pounds.
Key Components
• Conducting analytical measurements of product and / or packaging in a laboratory environment using variety of equipment.
• Accurately record, transpose, and manipulate data.
• Support development and commercialization of new / improved products, existing products through active management of laboratory ingredient inventory, sanitation, and sample shipping / receiving.
• Support Food Scientists w/experiments in lab and / or pilot plant by pre-weighing ingredients, assisting with processing and packing of formulas, labeling, and case-packing. xywuqvp
• Facilitate activities such as sample preparation and demonstrations, evaluation of product shelf-life and technical support for initial factory production.
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Job Description
Job Title: Food Research Technician/ Research & Development
Onsite at Warrendale, PA 15086
Duration: 12-month contract (possible extension)
Must Haves:
Must be highly organized
Demonstrates strong attention to detail
Ability to manage quantities of data w/o jeopardizing the quality/integrity of results
Qualifications:
Good communication, attention to detail, critical thinking and investigation skills.
Self-starter with a passion to learn a must.
Handle multiple assignments / tasks concurrently and seek guidance as needed.
Familiarity w/ MS365 Office (Excel, Word, PowerPoint, MS TEAMS)
Associate or B.S. degree in STEM such as Chemistry, Microbiology or related field. [Prefer: Food, Dairy, Meat Science or Food or Chemical Engineering]
Ability to stand for extended periods of time and ability to repeatedly lift up to 40 pounds.
Key Components
• Conducting analytical measurements of product and / or packaging in a laboratory environment using variety of equipment.
• Accurately record, transpose, and manipulate data.
• Support development and commercialization of new / improved products, existing products through active management of laboratory ingredient inventory, sanitation, and sample shipping / receiving.
• Support Food Scientists w/experiments in lab and / or pilot plant by pre-weighing ingredients, assisting with processing and packing of formulas, labeling, and case-packing. xywuqvp
• Facilitate activities such as sample preparation and demonstrations, evaluation of product shelf-life and technical support for initial factory production.