Saint - Busser
Hof's Hut Restaurant and Bakery, Woodland Hills, CA, United States
POSITION SUMMARY
The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
* Assist food servers by removing used or unnecessary items from guests table; bussing table and resetting for new guests
* Observing tables and keeping track of clean, dirty, and occupied tables
* Clean, sanitize, and reset tables after each guest
* Maintain appropriate stock levels of glassware, silverware, and dishware
* Refill condiment stock and condiments on tables
* Working in a team environment with the ability to be an effective team player
* Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
* Cleaning, organizing, and stocking menus at the front desk
* Interacting with guests entering and departing, ensuring a positive dining experience
* Keep designated service stations clean, well stocked, and organized
* Maintaining restrooms throughout shift
* Supporting food servers and kitchen staff in other duties as required
* Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
* Display integrity and honesty in all aspects of your employment
* Performing other duties as directed
The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
* Assist food servers by removing used or unnecessary items from guests table; bussing table and resetting for new guests
* Observing tables and keeping track of clean, dirty, and occupied tables
* Clean, sanitize, and reset tables after each guest
* Maintain appropriate stock levels of glassware, silverware, and dishware
* Refill condiment stock and condiments on tables
* Working in a team environment with the ability to be an effective team player
* Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
* Cleaning, organizing, and stocking menus at the front desk
* Interacting with guests entering and departing, ensuring a positive dining experience
* Keep designated service stations clean, well stocked, and organized
* Maintaining restrooms throughout shift
* Supporting food servers and kitchen staff in other duties as required
* Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
* Display integrity and honesty in all aspects of your employment
* Performing other duties as directed