MEAT CLEANUP

Harps Food Stores - - Responsibilities: Support meat department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, and department cleanliness; Assist in meat department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting; Maintain merchandising and sales floor standards including stocking, displays, and department procedures; Adhere to cleaning standards and food safety guidelines using approved equipment and chemicals; Demonstrate problem solving, customer service, integrity, professionalism, and teamwork in daily tasks