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Meat Trimmer- Poultry

Sysco, Fairfield, OH, United States


Provide Respectful Responses To Roast Queries

Company: US1079 Buckhead Meat Midwest, Inc.-Ohio Division
Sales Territory: None
Zip Code: 43619
Travel Percentage: 0
Compensation Range: $10.00 - $48.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
Benefits Information: For information on Sysco's Benefits, please visit SyscoBenefits.com
Buckhead Ohio will be holding walk-in interviews - If you would like to interview, please submit an application and prepare to discuss recent work experience with managers onsite. Walk-in interview times:
-Tuesday (4/14) from 12:00 PM

3:00 PM
-Thursday (4/16) from 12:00 PM

3:00 PM
Job Summary

Ability to cut meat to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
Qualifications

Experience:
Meat trimming and Knife skills
Basic knowledge of meat cuts
Working in team environment
Skills:
Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented and detail-oriented
Customer-service oriented
Responsibilities

Able to see deficiencies in raw materials
Ability to identify the product by proper name at sight as well as the ability to trim all loins
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
Some heavy lifting required
Physical Demands and Working Environment

Heavy lifting activities for this employee
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
The ability to smell is required, in order to detect levels of wholesomeness and spoilage
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
Overview

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
Affirmative Action Statement

Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.