Bread Baker
Bandana, New York, NY, United States
Bread Baker
Eataly
Flatiron, 200 5th Avenue
Base pay starts at $17/hr.
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme
but all with the same aim for our guests to: - EAT authentic Italian food at our restaurants, cafs and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team's product knowledge
Job Description
In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. - Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations - Follows proper proofing and baking techniques for each variety of bread - Maintains a clean and sanitary food production area according to Department of Health standards - Works towards mastering all shifts and production processes - Assists Sales Associates if needed and engages with guests interested in learning about our bread production - Performs other duties as required or assigned
Qualifications
High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
Post-secondary culinary program highly preferred
Eataly is hiring for a Bread Baker Position in Flatiron, New York City.
Eataly
Flatiron, 200 5th Avenue
Base pay starts at $17/hr.
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme
but all with the same aim for our guests to: - EAT authentic Italian food at our restaurants, cafs and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team's product knowledge
Job Description
In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. - Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations - Follows proper proofing and baking techniques for each variety of bread - Maintains a clean and sanitary food production area according to Department of Health standards - Works towards mastering all shifts and production processes - Assists Sales Associates if needed and engages with guests interested in learning about our bread production - Performs other duties as required or assigned
Qualifications
High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
Post-secondary culinary program highly preferred
Eataly is hiring for a Bread Baker Position in Flatiron, New York City.