Pastry Cook II - Regent Santa Monica Beach
IHG, Santa Monica, CA, United States
Pastry Cook II
Regent Santa Monica Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.
Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Caf debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship.
As a Pastry Cook II at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the Pastry Kitchen, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items.
Reporting to the Executive Pastry Chef, every day is different, but you will mostly:
Promote Regent's service philosophy and style through our people attributes.
Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
Work closely with stewarding to endure a clean and safe work environment in line with local health codes.
Consistently demonstrate positive behavior and performance.
Ensures food cost is managed by controlling food waste through proper rotation, storage and preparation of all food.
Possess a complete understanding of the menu, recipes and presentations, and must be aware of all common food allergens in each dish.
Ensures that station opening and closing procedures are carried out to standard.
Ensures that station is always fully stocked and organized.
Must be capable of all measuring and baking techniques.
Must have a basic understanding of decorating techniques.
Prepare breads, pies, cakes and other desserts as needed.
Assist in keeping a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef when items begin to run low.
What We need from you:
Minimum 2 years of experience in a high-volume restaurant or hotel preferred.
High school diploma or equivalent education.
Carrying or lifting items weighing up to 50 pounds.
Knowledge of culinary techniques, food safety, and sanitation standards.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Ability to work in a fast-paced environment.
Basic knowledge of inventory management and ordering processes.
Willingness to assist in other areas when necessary and reasonably requested.
Flexible schedule, able to work evenings, weekends, and holidays.
What you can expect from us:
The hourly pay range for this role is $27.24 to $34.05. This range is only applicable for jobs to be performed at Regent Santa Monica Beach.
IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.
Regent Santa Monica Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.
Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Caf debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship.
As a Pastry Cook II at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the Pastry Kitchen, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items.
Reporting to the Executive Pastry Chef, every day is different, but you will mostly:
Promote Regent's service philosophy and style through our people attributes.
Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
Work closely with stewarding to endure a clean and safe work environment in line with local health codes.
Consistently demonstrate positive behavior and performance.
Ensures food cost is managed by controlling food waste through proper rotation, storage and preparation of all food.
Possess a complete understanding of the menu, recipes and presentations, and must be aware of all common food allergens in each dish.
Ensures that station opening and closing procedures are carried out to standard.
Ensures that station is always fully stocked and organized.
Must be capable of all measuring and baking techniques.
Must have a basic understanding of decorating techniques.
Prepare breads, pies, cakes and other desserts as needed.
Assist in keeping a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef when items begin to run low.
What We need from you:
Minimum 2 years of experience in a high-volume restaurant or hotel preferred.
High school diploma or equivalent education.
Carrying or lifting items weighing up to 50 pounds.
Knowledge of culinary techniques, food safety, and sanitation standards.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Ability to work in a fast-paced environment.
Basic knowledge of inventory management and ordering processes.
Willingness to assist in other areas when necessary and reasonably requested.
Flexible schedule, able to work evenings, weekends, and holidays.
What you can expect from us:
The hourly pay range for this role is $27.24 to $34.05. This range is only applicable for jobs to be performed at Regent Santa Monica Beach.
IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.