Seafood Production Cutter
Chefs' Warehouse, Bronx, NY, United States
Production Cutter
For over 30 years, Down East Seafood has been a go-to source for the freshest, highest-quality seafood among New York's most celebrated chefs. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area. Based in a 17,000-square-foot facility in the heart of Hunt's Point, the Bronx, Down East combines local expertise with coastal reachproviding premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. With a commitment to freshness, traceability, and chef-focused service, Down East continues to bring the ocean's bounty straight to the back of house.
Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.
What You'll Do:
Select products from pick tickets and stage for production
Cut product to meet customer specifications
Transport finished product to appropriate packaging line utilizing carts
Weigh product to ensure compliance with customer/company specifications
Replenish stock as needed
Maintain work area clean and orderly
Must maintain product integrity with proper handling & report damage to management immediately
Must follow all company policies and procedures
Follow all federal, state and local HACCP, OSHA & GMP guidelines
About You:
High school diploma or equivalent
1-3 months experience
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
Paid vacations, paid holidays
Health, dental and medical benefits
Weekly pay
Life insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee stock purchase plan
The Chefs' Warehouse is an equal opportunity employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
For over 30 years, Down East Seafood has been a go-to source for the freshest, highest-quality seafood among New York's most celebrated chefs. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area. Based in a 17,000-square-foot facility in the heart of Hunt's Point, the Bronx, Down East combines local expertise with coastal reachproviding premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. With a commitment to freshness, traceability, and chef-focused service, Down East continues to bring the ocean's bounty straight to the back of house.
Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.
What You'll Do:
Select products from pick tickets and stage for production
Cut product to meet customer specifications
Transport finished product to appropriate packaging line utilizing carts
Weigh product to ensure compliance with customer/company specifications
Replenish stock as needed
Maintain work area clean and orderly
Must maintain product integrity with proper handling & report damage to management immediately
Must follow all company policies and procedures
Follow all federal, state and local HACCP, OSHA & GMP guidelines
About You:
High school diploma or equivalent
1-3 months experience
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
Paid vacations, paid holidays
Health, dental and medical benefits
Weekly pay
Life insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee stock purchase plan
The Chefs' Warehouse is an equal opportunity employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.