Seasonal Production Coworker - Sweets Bakery
Kwik Trip, La Crosse, WI, United States
Kwik Trip Sweets Bakery Seasonal Positions
Kwik Trip's Sweets Bakery located in La Crosse, WI produces over 60 varieties of sweet goods and bread products for approximately 800 retail stores. Kwik Trip customers are able to enjoy everything from mouth-watering muffins, turnovers, bagels, cookies, to our famous Glazers.
Join our Bakery production crew where you will be trained in production or sanitation:
Production: operate the various pieces of bakery equipment used to make our products & package finished products
Sanitation: Disassemble and assemble industrial bakery equipment, complete cleaning and sanitizing of industrial bakery equipment, properly dispense, concentrate and titrate chemicals, operate trash compactors, work on ladders and scissor lifts, complete general cleaning and sanitizing of the bakery area and all other duties as assigned
Work Schedule: 40 hours per week. These positions will be available from May through August (some starting as early as April).
Starting Rate of Pay is $18.00 per hour. Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday. Overnight Premium Pay: additional $3.00 an hour.
Available schedules include:
AM Production: Sunday through Saturday, rotating days off, working 4:30am to 2:30pm OR 4:45am to 2:45pm. Have the same two days off during the week (Mondays & Tuesdays or Thursdays & Fridays) and work every other weekend
PM Production: Monday through Friday working 2:15pm to 10:15pm
Additional schedules may become available.
Qualifications: Accurate/detail orientated; ability to work in a fast paced production environment; basic math aptitude; work well alone/as part of team; willing to learn/perform a variety of job tasks; work in a noisy environment frequently; work in a safety conscious environment; adhere to sanitation/hygiene standards.
Prior production and/or baking experience is a plus but not required.
Physical qualifications: stand/walk up to 10 hours per shift; bend/reach/twist constantly; lift/carry 50 pounds to 60 inches frequently; work in temperatures of 70-90+; kneel/squat occasionally; push/pull up to 87 pounds of force occasionally; lift/carry 15 pounds to 72 inches occasionally. Please note: depending on the specific position, the physical requirements will differ.
Kwik Trip's Sweets Bakery located in La Crosse, WI produces over 60 varieties of sweet goods and bread products for approximately 800 retail stores. Kwik Trip customers are able to enjoy everything from mouth-watering muffins, turnovers, bagels, cookies, to our famous Glazers.
Join our Bakery production crew where you will be trained in production or sanitation:
Production: operate the various pieces of bakery equipment used to make our products & package finished products
Sanitation: Disassemble and assemble industrial bakery equipment, complete cleaning and sanitizing of industrial bakery equipment, properly dispense, concentrate and titrate chemicals, operate trash compactors, work on ladders and scissor lifts, complete general cleaning and sanitizing of the bakery area and all other duties as assigned
Work Schedule: 40 hours per week. These positions will be available from May through August (some starting as early as April).
Starting Rate of Pay is $18.00 per hour. Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday. Overnight Premium Pay: additional $3.00 an hour.
Available schedules include:
AM Production: Sunday through Saturday, rotating days off, working 4:30am to 2:30pm OR 4:45am to 2:45pm. Have the same two days off during the week (Mondays & Tuesdays or Thursdays & Fridays) and work every other weekend
PM Production: Monday through Friday working 2:15pm to 10:15pm
Additional schedules may become available.
Qualifications: Accurate/detail orientated; ability to work in a fast paced production environment; basic math aptitude; work well alone/as part of team; willing to learn/perform a variety of job tasks; work in a noisy environment frequently; work in a safety conscious environment; adhere to sanitation/hygiene standards.
Prior production and/or baking experience is a plus but not required.
Physical qualifications: stand/walk up to 10 hours per shift; bend/reach/twist constantly; lift/carry 50 pounds to 60 inches frequently; work in temperatures of 70-90+; kneel/squat occasionally; push/pull up to 87 pounds of force occasionally; lift/carry 15 pounds to 72 inches occasionally. Please note: depending on the specific position, the physical requirements will differ.