Assistant Meat Manager
Price Chopper Supermarkets-Market 32, Warwick, NY, United States
Assistant Meat Manager
Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis. Must adhere to all sanitation guidelines.
Assist in managing day-to-day operations of the meat department
Ensure proper cutting, trimming, and merchandising of meat products
Maintain high standards of freshness, quality, and food safety
Help manage inventory, ordering, and product rotation (FIFO)
Support scheduling, training, and coaching of team members
Deliver excellent customer service and handle customer inquiries
Ensure compliance with company policies, health regulations, and sanitation standards
Assist in achieving sales, shrink, and profitability goals
Step in to lead the department in the Meat Manager's absence
Must be 18 years or older
Previous experience in a meat department or food retail (required)
Knowledge of meat cuts, food safety, and handling procedures
Leadership or supervisory experience preferred
Strong communication and customer service skills
Ability to work in a fast-paced environment
Flexible availability, including weekends and holidays
Satisfactory performance reviews
Basic computer skills
Strong communication skills
High School Degree or equivalent
6-12 months of related experience
Bending
Frequent 3-5 Hours Exposure to Cold Environment
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 75lbs
Squatting/Kneeling Occasional 1-3 Hours
Standing Constant 5-8 Hours
Twisting Constant 5-8 Hours
Walking Constant 5-8 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis. Must adhere to all sanitation guidelines.
Assist in managing day-to-day operations of the meat department
Ensure proper cutting, trimming, and merchandising of meat products
Maintain high standards of freshness, quality, and food safety
Help manage inventory, ordering, and product rotation (FIFO)
Support scheduling, training, and coaching of team members
Deliver excellent customer service and handle customer inquiries
Ensure compliance with company policies, health regulations, and sanitation standards
Assist in achieving sales, shrink, and profitability goals
Step in to lead the department in the Meat Manager's absence
Must be 18 years or older
Previous experience in a meat department or food retail (required)
Knowledge of meat cuts, food safety, and handling procedures
Leadership or supervisory experience preferred
Strong communication and customer service skills
Ability to work in a fast-paced environment
Flexible availability, including weekends and holidays
Satisfactory performance reviews
Basic computer skills
Strong communication skills
High School Degree or equivalent
6-12 months of related experience
Bending
Frequent 3-5 Hours Exposure to Cold Environment
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 75lbs
Squatting/Kneeling Occasional 1-3 Hours
Standing Constant 5-8 Hours
Twisting Constant 5-8 Hours
Walking Constant 5-8 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.