Baker
Bandana, New York, NY, United States
Baker
Fabrique Bakery is hiring for a Baker Position in Chelsea, New York City. Base pay starts at $18/hr.
This NYC outpost of a Swedish bakery chain serves up favorites like cardamom & cinnamon buns.
The successful Swedish artisan, sourdough bakery and caf, with establishments in both Stockholm and London, renowned worldwide for its cinnamon and cardamom buns, is now looking for a Baker for the flagship bakery and caf in Chelsea location.
We are looking for dedicated, passionate, hard-working individuals to be part of the team. This is a terrific opportunity for the individual who is looking to gain experience in old traditional Swedish baking. Come grow with us!
Works quickly and efficiently in a fast-paced, physically demanding environment. Must have a good attitude and be an excellent team player. Must take pride in creating high quality products.
Requirements: Prior bread and pastry making experience, specifically mixing and baking in a deck oven. NY Food Handler's License. All Candidates MUST: Be willing and able to work holidays, weekends, and nights Be able to lift 50+ lbs during an 8-hour shift Be able to work in the United States
Fabrique Bakery is hiring for a Baker Position in Chelsea, New York City. Base pay starts at $18/hr.
This NYC outpost of a Swedish bakery chain serves up favorites like cardamom & cinnamon buns.
The successful Swedish artisan, sourdough bakery and caf, with establishments in both Stockholm and London, renowned worldwide for its cinnamon and cardamom buns, is now looking for a Baker for the flagship bakery and caf in Chelsea location.
We are looking for dedicated, passionate, hard-working individuals to be part of the team. This is a terrific opportunity for the individual who is looking to gain experience in old traditional Swedish baking. Come grow with us!
Works quickly and efficiently in a fast-paced, physically demanding environment. Must have a good attitude and be an excellent team player. Must take pride in creating high quality products.
Requirements: Prior bread and pastry making experience, specifically mixing and baking in a deck oven. NY Food Handler's License. All Candidates MUST: Be willing and able to work holidays, weekends, and nights Be able to lift 50+ lbs during an 8-hour shift Be able to work in the United States