Retail Butcher
Farmingdale Meat Market, Inc, Farmingdale, NY, United States
Butcher Position At Farmingdale Meat Market
Long Island's leading butcher shop, Farmingdale Meat Market, is looking for a skilled butcher to join our team! Family-owned and operated for three generations, our company is continuously growingjoin us in providing the finest meats since 1946!
Responsibilities:
Serve and assist customers at the counter with knowledge of product flavor, taste, and preparation
Maintain and stock product in display units
Cut, trim, de-bone, tie, and grind meats using butcher's cutlery and powered equipment (as needed), such as electric grinder and band saw
Cut and weigh steaks and chops for individual servings
Tend electric grinder to grind meat
Shape and tie roasts
Follow all guidelines and procedures as outlined in the health and safety policy manual
Job Qualifications:
At least 3 years of related experience
Ability to lift heavy objects
Ability to perform work in colder temperatures
Ability to work a flexible schedule including weekends and holidays
Strong verbal skills
Experience with cutting equipment
Skills:
General knowledge of meat products, prime cuts, and how to break down into parts
Understanding of product dating and inventory control
Basic math skills
Proficient in the use of cutting equipment
Excellent customer service
Active listening
Bilingual a plus
FARMINGDALE MEAT MARKET, INC. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Long Island's leading butcher shop, Farmingdale Meat Market, is looking for a skilled butcher to join our team! Family-owned and operated for three generations, our company is continuously growingjoin us in providing the finest meats since 1946!
Responsibilities:
Serve and assist customers at the counter with knowledge of product flavor, taste, and preparation
Maintain and stock product in display units
Cut, trim, de-bone, tie, and grind meats using butcher's cutlery and powered equipment (as needed), such as electric grinder and band saw
Cut and weigh steaks and chops for individual servings
Tend electric grinder to grind meat
Shape and tie roasts
Follow all guidelines and procedures as outlined in the health and safety policy manual
Job Qualifications:
At least 3 years of related experience
Ability to lift heavy objects
Ability to perform work in colder temperatures
Ability to work a flexible schedule including weekends and holidays
Strong verbal skills
Experience with cutting equipment
Skills:
General knowledge of meat products, prime cuts, and how to break down into parts
Understanding of product dating and inventory control
Basic math skills
Proficient in the use of cutting equipment
Excellent customer service
Active listening
Bilingual a plus
FARMINGDALE MEAT MARKET, INC. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.