Assistant Restaurant Manager - Anna Maria Oyster Bar
SSP, Sarasota, FL, United States
At Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
As an Assistant Restaurant Manager , you will work closely with the General Manager to ensure that Anna Maria Oyster Bar runs smoothly and meets our high standards for service and food quality. You'll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.
Lead daily restaurant operations: opening, service, and closing proceduresEnsure compliance with health, safety, and food sanitation regulationsMaintain inventory, place orders, and manage product quality and presentationOversee cash handling and reconciliation, ensuring adherence to company policiesMonitor performance, provide coaching, and conduct disciplinary actions when neededCommunicate effectively with management and team members, addressing guest feedback promptly
2+ years of restaurant management experience in full-service dining~1+ year of kitchen or back-of-house supervisory experience preferred~ Proven ability to lead teams, manage schedules, and control costs~ Strong communication, organizational, and time-management skills~ Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Bonus: Quarterly performance bonus plus an annual super bonus planHealth, dental, vision, and life insurance; employee assistance program; tuition reimbursement; If you're passionate about food and hospitality and want to bring your leadership skills as an Assistant Restaurant Manager , we'd love to xmvmafu hear from you. Growth opportunities: Develop your career with a global leader in travel diningAll decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
As an Assistant Restaurant Manager , you will work closely with the General Manager to ensure that Anna Maria Oyster Bar runs smoothly and meets our high standards for service and food quality. You'll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.
Lead daily restaurant operations: opening, service, and closing proceduresEnsure compliance with health, safety, and food sanitation regulationsMaintain inventory, place orders, and manage product quality and presentationOversee cash handling and reconciliation, ensuring adherence to company policiesMonitor performance, provide coaching, and conduct disciplinary actions when neededCommunicate effectively with management and team members, addressing guest feedback promptly
2+ years of restaurant management experience in full-service dining~1+ year of kitchen or back-of-house supervisory experience preferred~ Proven ability to lead teams, manage schedules, and control costs~ Strong communication, organizational, and time-management skills~ Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Bonus: Quarterly performance bonus plus an annual super bonus planHealth, dental, vision, and life insurance; employee assistance program; tuition reimbursement; If you're passionate about food and hospitality and want to bring your leadership skills as an Assistant Restaurant Manager , we'd love to xmvmafu hear from you. Growth opportunities: Develop your career with a global leader in travel diningAll decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.