Demi Sous Chef | Campus and Auxiliary Dining Halls
University of Notre Dame, Notre Dame, IN, United States
Overview
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Responsibilities
Lead culinary team and administrate/coordinate operational plan
Evaluate employee knife skills and identify areas of improvement
Facilitate training, staff scheduling, cooking timelines and production schedules
Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
Assist with purchasing and maintain inventories
Qualifications
Minimum of 3 years of professional cooking/restaurant experience
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced, team-oriented kitchen environment
Strong attention to detail with an unwavering commitment to cleanliness and organization
Ability to work flexible hours, including evenings and weekends
A positive attitude and a team-first mindset
Pay and Benefits
Pay Rate:
$19.75 - $23.00/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
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The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Responsibilities
Lead culinary team and administrate/coordinate operational plan
Evaluate employee knife skills and identify areas of improvement
Facilitate training, staff scheduling, cooking timelines and production schedules
Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
Assist with purchasing and maintain inventories
Qualifications
Minimum of 3 years of professional cooking/restaurant experience
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced, team-oriented kitchen environment
Strong attention to detail with an unwavering commitment to cleanliness and organization
Ability to work flexible hours, including evenings and weekends
A positive attitude and a team-first mindset
Pay and Benefits
Pay Rate:
$19.75 - $23.00/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
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