Senior Restaurant Leader: Guest Experience & Growth

A restaurant management company is seeking a skilled leader to oversee operations and drive profitability at their Orlando location. The ideal candidate will have 2-3 years of experience in a full-service, high-volume restaurant and possess strong organizational skills, financial acumen, and the ability to develop and motivate staff. Responsibilities include ensuring quality standards, managing staff training, and maintaining compliance with safety regulations. This is a dynamic role requiring a hands-on approach and the ability to adapt to changing priorities.
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