Miembro del equipo de cocina - Horario flexible
Chick-fil-A, San Antonio, TX, United States
Chick-fil-A Team Member Opportunity
Our team is looking to add enthusiastic, hardworking, and friendly individuals with a heart for serving guests! No experience needed. As our restaurant continues to expand, there are many opportunities for your growth.
This particular team member position has a 4-day workweek, with shifts of 9 to 10 hours each day. A total of 36+ hours per week is required.
Pay rates/hour:
$15/hour for four shifts of 9 to 10 hours
$16/hour for completing Skill Test 1
$17/hour for completing Skill Test 2
And the chance to pay between shifts!
Great benefits of working at Chick-fil-A De Zavala:
100% tuition paid at our partner school Point University
Flexible schedule
Closed Sundays
Opportunities for raises
Scholarship opportunity
Insurance opportunity after 1 year
Community-oriented environment
Long-term career opportunity and more
Desired skills:
Proactive work attitude
Helps to find and solve problems
Strong sense of urgency and initiative
Cares about the quality of work and, most importantly, our guests
Friendly customer behavior and willingness to serve in any place needed
Able to stand for long periods (10+ hour shift), walk, bend, squat, kneel, stand, and lift heavy objects
Able to lift 40 to 60 pounds consistently
Strong teamwork skills: gets along well with others
Communication skills, verbal and written (preferably fluency in English)
Able to maintain a positive and friendly attitude throughout the shift
Able to excel in a fast-paced and pressured environment
Ability to multitask
Detail-oriented
Responsibilities:
Greets and assists guests
Assembles food according to the recipe
Will be required to work in all areas of the kitchen
Maintains adequate stock of supplies
Ensures that work areas are clean and that equipment, tools, and supplies are stored properly
Cleans various areas of the restaurant, including tables, counters, floors, trash containers, and restrooms.
Maintains strict compliance with food safety procedures
Helps with all food preparation and setup
Follows procedures to ensure an excellent guest experience
Any other duty and responsibility as indicated by restaurant leadership
Work Schedule
8-hour shift
10-hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Benefits
Flexible schedule
Referral program
Employee discount
Paid training
Mileage reimbursement
Paid time off
Health insurance
Dental insurance
Vision insurance
401(k)
Matching 401(k)
Our team is looking to add enthusiastic, hardworking, and friendly individuals with a heart for serving guests! No experience needed. As our restaurant continues to expand, there are many opportunities for your growth.
This particular team member position has a 4-day workweek, with shifts of 9 to 10 hours each day. A total of 36+ hours per week is required.
Pay rates/hour:
$15/hour for four shifts of 9 to 10 hours
$16/hour for completing Skill Test 1
$17/hour for completing Skill Test 2
And the chance to pay between shifts!
Great benefits of working at Chick-fil-A De Zavala:
100% tuition paid at our partner school Point University
Flexible schedule
Closed Sundays
Opportunities for raises
Scholarship opportunity
Insurance opportunity after 1 year
Community-oriented environment
Long-term career opportunity and more
Desired skills:
Proactive work attitude
Helps to find and solve problems
Strong sense of urgency and initiative
Cares about the quality of work and, most importantly, our guests
Friendly customer behavior and willingness to serve in any place needed
Able to stand for long periods (10+ hour shift), walk, bend, squat, kneel, stand, and lift heavy objects
Able to lift 40 to 60 pounds consistently
Strong teamwork skills: gets along well with others
Communication skills, verbal and written (preferably fluency in English)
Able to maintain a positive and friendly attitude throughout the shift
Able to excel in a fast-paced and pressured environment
Ability to multitask
Detail-oriented
Responsibilities:
Greets and assists guests
Assembles food according to the recipe
Will be required to work in all areas of the kitchen
Maintains adequate stock of supplies
Ensures that work areas are clean and that equipment, tools, and supplies are stored properly
Cleans various areas of the restaurant, including tables, counters, floors, trash containers, and restrooms.
Maintains strict compliance with food safety procedures
Helps with all food preparation and setup
Follows procedures to ensure an excellent guest experience
Any other duty and responsibility as indicated by restaurant leadership
Work Schedule
8-hour shift
10-hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Benefits
Flexible schedule
Referral program
Employee discount
Paid training
Mileage reimbursement
Paid time off
Health insurance
Dental insurance
Vision insurance
401(k)
Matching 401(k)