Line Cook Nicabanos Cigar Lounge
Nicabanos, Miami Beach, FL, United States
Line Cook
We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Line Cook to join our team. This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations combining Michelin-level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.
About the Role
As a Line Cook, you will play a critical role in preparing high-quality dishes that reflect the elegance and excellence of our concept. You will be responsible for station setup, precise food preparation, and maintaining cleanliness and consistency throughout service.
What You'll Do:
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
Set up and stock stations with all necessary supplies before and during service
Maintain cleanliness and organization of kitchen workstations and equipment
Ensure proper food handling, sanitation, and safety procedures are followed at all times
Collaborate with the Executive Chef and kitchen team to deliver timely, consistent service
Assist with inventory, prep, and closing duties as assigned
Contribute to a positive, respectful, and professional kitchen culture
Ideal Candidate:
3+ years of experience as a line cook in a high-end or fine dining environment
Strong understanding of kitchen operations, food prep, and presentation standards
Reliable, punctual, and able to thrive in a fast-paced kitchen
Detail-oriented and committed to excellence in every plate
Able to lift up to 50 lbs and stand for long periods
Miami-based and available for evening and weekend shifts
We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Line Cook to join our team. This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations combining Michelin-level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.
About the Role
As a Line Cook, you will play a critical role in preparing high-quality dishes that reflect the elegance and excellence of our concept. You will be responsible for station setup, precise food preparation, and maintaining cleanliness and consistency throughout service.
What You'll Do:
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
Set up and stock stations with all necessary supplies before and during service
Maintain cleanliness and organization of kitchen workstations and equipment
Ensure proper food handling, sanitation, and safety procedures are followed at all times
Collaborate with the Executive Chef and kitchen team to deliver timely, consistent service
Assist with inventory, prep, and closing duties as assigned
Contribute to a positive, respectful, and professional kitchen culture
Ideal Candidate:
3+ years of experience as a line cook in a high-end or fine dining environment
Strong understanding of kitchen operations, food prep, and presentation standards
Reliable, punctual, and able to thrive in a fast-paced kitchen
Detail-oriented and committed to excellence in every plate
Able to lift up to 50 lbs and stand for long periods
Miami-based and available for evening and weekend shifts