Hostess - OMAKAI Sushi Doral
Omakai Sushi, Miami, FL, United States
Hosts / Hostesses Wanted - OMAKAI sushi Doral
Join our amazing hosting team!
Job Category: Front of the House
Requisition Number: LOOKI002050
Posted: April 14, 2026
Full-Time
On-site
Location: Miami, FL 33178, USA
Job Description
Read Before Applying
We are only looking for individuals with at least one year of experience in a full dine-in restaurant. Fast food or restaurants without dine-in do not count as relevant experience. This position allows for the possibility of further growth within the company.
Job Purpose
Hostesses and hosts are essential members of a full-dining restaurant team. Hostesses and hosts are in charge of greeting dine-in clientele, seating, and accommodating customers, answering phones, and taking and packing to-go orders. Successful hosts and hostesses make customers feel welcome and take care of all to-go customers' needs in a timely and professional manner. We work under a commission-based model that includes a flat hourly rate plus commission and tips from server sales and tips from take-out orders (not delivery orders).
Requirements for Hiring (Please do not apply if you don't meet the following 5 requirements)
Must be able to work lunches and dinners for a total of 4-5 shifts.
Must have reliable transportation
Must be willing to adhere to dress code requirements
Must be a U.S. citizen or legal resident
Must have at least one year of hosting or serving experience in a full-dining restaurant. Fast food chains or any restaurant without dine-in services does not count.
Duties and Responsibilities
Greet customers in a professional and friendly manner this includes greeting arriving customers and thanking departing ones
Manage all reservation systems and optimize flow control - this includes being able to actively manage and optimize all flow controls
Seat and accommodate dine-in customers this includes taking customers to their correct table, assisting customers that want to change tables, letting customers know their server will be assisting them shortly, and keeping tabs on customers' seating in order to ensure all servers receive a fair and equitable number of customers
Answer phone calls this includes answering all phone calls in a friendly and professional manner and helping customers, employees, or vendors or referring callers to a manager when requested or necessary, and taking customers' reservations
Handle to-go orders this includes taking to-go phone or online platform orders accurately and professionally and packing them accurately and professionally while adhering to all internal and government-mandated food and beverage handling protocols
Count and handle register this includes taking all forms of acceptable payments and counting the register before and after a shift
Know the menu this position requires learning the entire menu accurately
Perform side jobs this position requires performing side job duties before, during, and after each shift
Qualifications
High school diploma or equivalent preferred
High-end restaurant experience (e.g., casual fine dining or above)
Able to manage a reservation system and optimize flow controls
Japanese cuisine knowledge is a plus
Able to provide top-notch customer service
Display a professional, positive, and friendly demeanor at all times
Ability to maintain a positive attitude under pressure
Ability to handle money and operate a point-of-sale system
Willingness to take instructions in a professional and understanding manner
Ability to solve basic math problems
Working Conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is.
Physical Requirements
Employee must be able to stand for long periods of time. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, sauces, beverages, etc Job requires moderate tray handling and lifting (maximum 35 lbs.). Job requires handling a soft drink hose to dispense soft drink beverages. Job requires pre-bussing and bussing tables that involves thoroughly cleaning tables and may include sweeping on rare occasions. Job requires maneuvering between tables and corners.
Direct Reports
Assistant Manager and General Manager
Benefits:
Employee discount
Flexible schedule
Physical setting:
Upscale casual restaurant
Shift:
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Join our amazing hosting team!
Job Category: Front of the House
Requisition Number: LOOKI002050
Posted: April 14, 2026
Full-Time
On-site
Location: Miami, FL 33178, USA
Job Description
Read Before Applying
We are only looking for individuals with at least one year of experience in a full dine-in restaurant. Fast food or restaurants without dine-in do not count as relevant experience. This position allows for the possibility of further growth within the company.
Job Purpose
Hostesses and hosts are essential members of a full-dining restaurant team. Hostesses and hosts are in charge of greeting dine-in clientele, seating, and accommodating customers, answering phones, and taking and packing to-go orders. Successful hosts and hostesses make customers feel welcome and take care of all to-go customers' needs in a timely and professional manner. We work under a commission-based model that includes a flat hourly rate plus commission and tips from server sales and tips from take-out orders (not delivery orders).
Requirements for Hiring (Please do not apply if you don't meet the following 5 requirements)
Must be able to work lunches and dinners for a total of 4-5 shifts.
Must have reliable transportation
Must be willing to adhere to dress code requirements
Must be a U.S. citizen or legal resident
Must have at least one year of hosting or serving experience in a full-dining restaurant. Fast food chains or any restaurant without dine-in services does not count.
Duties and Responsibilities
Greet customers in a professional and friendly manner this includes greeting arriving customers and thanking departing ones
Manage all reservation systems and optimize flow control - this includes being able to actively manage and optimize all flow controls
Seat and accommodate dine-in customers this includes taking customers to their correct table, assisting customers that want to change tables, letting customers know their server will be assisting them shortly, and keeping tabs on customers' seating in order to ensure all servers receive a fair and equitable number of customers
Answer phone calls this includes answering all phone calls in a friendly and professional manner and helping customers, employees, or vendors or referring callers to a manager when requested or necessary, and taking customers' reservations
Handle to-go orders this includes taking to-go phone or online platform orders accurately and professionally and packing them accurately and professionally while adhering to all internal and government-mandated food and beverage handling protocols
Count and handle register this includes taking all forms of acceptable payments and counting the register before and after a shift
Know the menu this position requires learning the entire menu accurately
Perform side jobs this position requires performing side job duties before, during, and after each shift
Qualifications
High school diploma or equivalent preferred
High-end restaurant experience (e.g., casual fine dining or above)
Able to manage a reservation system and optimize flow controls
Japanese cuisine knowledge is a plus
Able to provide top-notch customer service
Display a professional, positive, and friendly demeanor at all times
Ability to maintain a positive attitude under pressure
Ability to handle money and operate a point-of-sale system
Willingness to take instructions in a professional and understanding manner
Ability to solve basic math problems
Working Conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is.
Physical Requirements
Employee must be able to stand for long periods of time. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, sauces, beverages, etc Job requires moderate tray handling and lifting (maximum 35 lbs.). Job requires handling a soft drink hose to dispense soft drink beverages. Job requires pre-bussing and bussing tables that involves thoroughly cleaning tables and may include sweeping on rare occasions. Job requires maneuvering between tables and corners.
Direct Reports
Assistant Manager and General Manager
Benefits:
Employee discount
Flexible schedule
Physical setting:
Upscale casual restaurant
Shift:
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.