Line Cook Wok Station
Basil&Co Restaurant Group, Azusa, CA, United States
Job Title: Line Cook — Wok Station
Location:
Ari's Thai Eatery, Azusa, CA
Reports To:
Head Chef
Please make sure you read the following details carefully before making any applications.
Position Overview
The Wok Station Line Cook is responsible for executing all wok-fired dishes with precision, speed, and consistency during service at Basil&Co Group. This is a high-skill, high-intensity role at the heart of our kitchen. The ideal candidate thrives under pressure, takes deep pride in their craft, and brings a team-first attitude to every shift. This position is at-will.
Key Responsibilities
Wok Station Execution
Execute all wok-fired menu items — stir-fries, sautéed dishes, and wok-based proteins — with consistency in flavor, presentation, and portioning on every ticket.
Maintain a deep understanding of Thai flavor profiles — the balance of sweet, salty, sour, bitter, and spicy — as applied across all wok dishes.
Work at high speed and volume without sacrificing quality or accuracy, supporting the family-style service requirement that all dishes arrive simultaneously.
Coordinate with all stations and the Head Chef to ensure timely, synchronized family-style food drops.
Station Management
Set up, maintain, and break down the wok station to Basil&Co Group standards on every shift.
Ensure all ingredients are fully prepped, stocked, and organized before service begins.
Monitor wok equipment — burners, woks, and tools — and report any maintenance needs to the Head Chef immediately.
Maintain a clean and organized station throughout service, adhering to all food safety and sanitation standards.
Team Collaboration
Communicate proactively with other stations and the Head Chef to manage ticket flow and coordinate service timing.
Step in to support other kitchen stations as needed to maintain service continuity.
Participate actively in pre-shift meetings, kitchen briefings, and team training sessions.
Minimum Qualifications
Prior line cook experience in a full-service or high-volume restaurant required; wok cooking experience strongly preferred.
Ability to work at high speed with precision under pressure in a hot, demanding kitchen environment.
Familiarity with Thai cuisine, ingredients, and flavor principles is a plus.
Food Handler's Certification required (or ability to obtain within 30 days).
Flexible schedule including nights, weekends, and holidays.
Legally authorized to work in the United States.
Work Environment & Physical Requirements
Ability to stand for long shifts in a high-heat, fast-paced kitchen environment.
Ability to lift up to 50 lbs and handle hot cookware and equipment safely.
Must maintain precision and consistency throughout high-volume service.
Our Six Core Qualities
At Basil&Co Group, skills can be taught — but qualities must be lived. We seek team members who genuinely share these values:
HUMBLE
We receive feedback with gratitude, admit mistakes without defensiveness, and understand that we are always students of our craft. A humble team member elevates everyone around them.
DEDICATED
We show up fully — present in mind and spirit, not just body. We commit to our shifts, our teammates, and every single guest, regardless of how busy or challenging the shift becomes.
HELP OTHERS
We operate as one team. When a colleague needs support, we step in without being asked. Our culture of helping is what makes us exceptional in high-volume service.
CONTINUOUS LEARNER
Our menu evolves. Techniques evolve. We evolve. We study our craft with curiosity and dedication — every shift is an opportunity to improve, and we embrace that.
INTEGRITY
We do the right thing — especially when no one is watching. We are honest with our guests, our teammates, and ourselves. Integrity is the foundation on which trust is built.
SKILLFUL
Warmth and intention must be matched by mastery. xywuqvp We develop genuine skill in our craft and take pride in being truly excellent at what we do.
At-Will Employment
This position is at-will, meaning either the employee or employer can end employment at any time, with or without cause, subject to applicable law. This job description does not alter the at-will status.
Location:
Ari's Thai Eatery, Azusa, CA
Reports To:
Head Chef
Please make sure you read the following details carefully before making any applications.
Position Overview
The Wok Station Line Cook is responsible for executing all wok-fired dishes with precision, speed, and consistency during service at Basil&Co Group. This is a high-skill, high-intensity role at the heart of our kitchen. The ideal candidate thrives under pressure, takes deep pride in their craft, and brings a team-first attitude to every shift. This position is at-will.
Key Responsibilities
Wok Station Execution
Execute all wok-fired menu items — stir-fries, sautéed dishes, and wok-based proteins — with consistency in flavor, presentation, and portioning on every ticket.
Maintain a deep understanding of Thai flavor profiles — the balance of sweet, salty, sour, bitter, and spicy — as applied across all wok dishes.
Work at high speed and volume without sacrificing quality or accuracy, supporting the family-style service requirement that all dishes arrive simultaneously.
Coordinate with all stations and the Head Chef to ensure timely, synchronized family-style food drops.
Station Management
Set up, maintain, and break down the wok station to Basil&Co Group standards on every shift.
Ensure all ingredients are fully prepped, stocked, and organized before service begins.
Monitor wok equipment — burners, woks, and tools — and report any maintenance needs to the Head Chef immediately.
Maintain a clean and organized station throughout service, adhering to all food safety and sanitation standards.
Team Collaboration
Communicate proactively with other stations and the Head Chef to manage ticket flow and coordinate service timing.
Step in to support other kitchen stations as needed to maintain service continuity.
Participate actively in pre-shift meetings, kitchen briefings, and team training sessions.
Minimum Qualifications
Prior line cook experience in a full-service or high-volume restaurant required; wok cooking experience strongly preferred.
Ability to work at high speed with precision under pressure in a hot, demanding kitchen environment.
Familiarity with Thai cuisine, ingredients, and flavor principles is a plus.
Food Handler's Certification required (or ability to obtain within 30 days).
Flexible schedule including nights, weekends, and holidays.
Legally authorized to work in the United States.
Work Environment & Physical Requirements
Ability to stand for long shifts in a high-heat, fast-paced kitchen environment.
Ability to lift up to 50 lbs and handle hot cookware and equipment safely.
Must maintain precision and consistency throughout high-volume service.
Our Six Core Qualities
At Basil&Co Group, skills can be taught — but qualities must be lived. We seek team members who genuinely share these values:
HUMBLE
We receive feedback with gratitude, admit mistakes without defensiveness, and understand that we are always students of our craft. A humble team member elevates everyone around them.
DEDICATED
We show up fully — present in mind and spirit, not just body. We commit to our shifts, our teammates, and every single guest, regardless of how busy or challenging the shift becomes.
HELP OTHERS
We operate as one team. When a colleague needs support, we step in without being asked. Our culture of helping is what makes us exceptional in high-volume service.
CONTINUOUS LEARNER
Our menu evolves. Techniques evolve. We evolve. We study our craft with curiosity and dedication — every shift is an opportunity to improve, and we embrace that.
INTEGRITY
We do the right thing — especially when no one is watching. We are honest with our guests, our teammates, and ourselves. Integrity is the foundation on which trust is built.
SKILLFUL
Warmth and intention must be matched by mastery. xywuqvp We develop genuine skill in our craft and take pride in being truly excellent at what we do.
At-Will Employment
This position is at-will, meaning either the employee or employer can end employment at any time, with or without cause, subject to applicable law. This job description does not alter the at-will status.