Research And Development Technician (Warrendale)
Insight Global, Warrendale, PA, United States
The R&D Technician / Specialist will support Kraft Heinz’s North America Taste Elevation team by executing analytical lab measurements and supporting product development initiatives. This role is highly detail‑oriented and lab‑focused, requiring strong data integrity, organization, and multitasking capabilities. The technician will assist with ingredient preparation, experimentation, shelf‑life evaluation, pilot plant activities, and documentation while collaborating closely with Food Scientists and R&D teams.
Must Have
Highly organized with
strong attention to detail
Ability to manage
large volumes of data
without compromising accuracy
Prior experience working in a
laboratory environment
Hands‑on experience with:
Sample preparation
Measuring, weighing, mixing, labeling
Analytical balances and pipetting (preferred)
Strong written and verbal communication skills
Proficiency in
Microsoft Office (Excel, Word, PowerPoint, Teams)
Associate’s or Bachelor’s degree in STEM:
Chemistry, Microbiology, Food Science, Dairy/Meat Science, Chemical Engineering (preferred)
Ability to stand for extended periods and lift up to
40 lbs
Plusses
Experience in
food, beverage, or CPG R&D labs
Exposure to
pilot plant or production trials
Shelf‑life testing experience
Background in
QC, food science, chemistry, or related fields
Experience managing
ingredient or lab inventory
Day to Day
Conduct analytical testing on products and/or packaging
Prepare lab samples and ingredients for experiments
Record, transpose, and manipulate data accurately
Support Food Scientists with lab and pilot plant experiments
Assist with processing, packing, labeling, and case‑packing of formulas
Manage ingredient inventory and lab organization
Support shelf‑life evaluations and early factory production trials
Maintain lab cleanliness, safety, and documentation standards
Must Have
Highly organized with
strong attention to detail
Ability to manage
large volumes of data
without compromising accuracy
Prior experience working in a
laboratory environment
Hands‑on experience with:
Sample preparation
Measuring, weighing, mixing, labeling
Analytical balances and pipetting (preferred)
Strong written and verbal communication skills
Proficiency in
Microsoft Office (Excel, Word, PowerPoint, Teams)
Associate’s or Bachelor’s degree in STEM:
Chemistry, Microbiology, Food Science, Dairy/Meat Science, Chemical Engineering (preferred)
Ability to stand for extended periods and lift up to
40 lbs
Plusses
Experience in
food, beverage, or CPG R&D labs
Exposure to
pilot plant or production trials
Shelf‑life testing experience
Background in
QC, food science, chemistry, or related fields
Experience managing
ingredient or lab inventory
Day to Day
Conduct analytical testing on products and/or packaging
Prepare lab samples and ingredients for experiments
Record, transpose, and manipulate data accurately
Support Food Scientists with lab and pilot plant experiments
Assist with processing, packing, labeling, and case‑packing of formulas
Manage ingredient inventory and lab organization
Support shelf‑life evaluations and early factory production trials
Maintain lab cleanliness, safety, and documentation standards