Breakfast Attendant (Part Time)
General Hotels Corporation, Louisiana, MO, United States
Location:
Homewood Suites Lafayette, 3939 State Road 26 East, Lafayette, IN
Job Id:
12704
# of Openings:
1
Role:
Breakfast Attendant (Part‑time)
Responsibilities
Set up and maintain the breakfast buffet in an attractive and standards‑compliant presentation.
Prepare foods such as cut fruit, coffee, and juices.
Stock coffee, juice, and milk.
Set out cold food such as sweet rolls, muffins, and cereal for self‑service.
Warm and set out hot foods such as hash browns, French toast, etc.
Set up serving dishes, utensils, cups, and other paper/china products.
Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
Take inventory of food, beverages, and other supplies needed for each day; order or purchase food supplies as needed; organize and put away food orders.
Respond promptly to customer needs, requests for service and assistance, including special requests from guests.
Treat people with respect, keep commitments, uphold organizational values, and approach all encounters with guests and employees in a friendly, service‑oriented manner.
Demonstrate accuracy and thoroughness; monitor own work to ensure quality; periodically restock self‑service food and supplies as needed; wash china, flatware and serving equipment and return to storage.
Meet productivity standards and complete work within a timely manner.
Observe safety and security procedures; report unsafe conditions; use chemicals and equipment properly; responsibly use keys and follow key control policies.
Be consistently punctual and reliable; arrive on time for scheduled work, including holidays and weekends.
Offer help when needed; clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas; remove trash.
Comply with health department rules and regulations regarding handling, preparing, and storing food.
Qualifications
High School diploma or equivalent (preferred).
Basic knowledge of food and beverage preparation.
Benefits
Medical, Dental, and Vision Insurance Options
Company‑Paid Life Insurance
Company‑Paid Telemedicine
Supplemental Life Insurance
401(k) with company match
Earned Wage Access (“on‑demand pay”) through PayActiv
Company‑Paid Employee Assistance Program
Perks through Benefit Hub
Generous Time Off Package
Equal Employment Opportunity
General Hotels Corporation is an equal opportunity employer. We participate in E‑Verify to confirm employment eligibility.
#J-18808-Ljbffr
Homewood Suites Lafayette, 3939 State Road 26 East, Lafayette, IN
Job Id:
12704
# of Openings:
1
Role:
Breakfast Attendant (Part‑time)
Responsibilities
Set up and maintain the breakfast buffet in an attractive and standards‑compliant presentation.
Prepare foods such as cut fruit, coffee, and juices.
Stock coffee, juice, and milk.
Set out cold food such as sweet rolls, muffins, and cereal for self‑service.
Warm and set out hot foods such as hash browns, French toast, etc.
Set up serving dishes, utensils, cups, and other paper/china products.
Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
Take inventory of food, beverages, and other supplies needed for each day; order or purchase food supplies as needed; organize and put away food orders.
Respond promptly to customer needs, requests for service and assistance, including special requests from guests.
Treat people with respect, keep commitments, uphold organizational values, and approach all encounters with guests and employees in a friendly, service‑oriented manner.
Demonstrate accuracy and thoroughness; monitor own work to ensure quality; periodically restock self‑service food and supplies as needed; wash china, flatware and serving equipment and return to storage.
Meet productivity standards and complete work within a timely manner.
Observe safety and security procedures; report unsafe conditions; use chemicals and equipment properly; responsibly use keys and follow key control policies.
Be consistently punctual and reliable; arrive on time for scheduled work, including holidays and weekends.
Offer help when needed; clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas; remove trash.
Comply with health department rules and regulations regarding handling, preparing, and storing food.
Qualifications
High School diploma or equivalent (preferred).
Basic knowledge of food and beverage preparation.
Benefits
Medical, Dental, and Vision Insurance Options
Company‑Paid Life Insurance
Company‑Paid Telemedicine
Supplemental Life Insurance
401(k) with company match
Earned Wage Access (“on‑demand pay”) through PayActiv
Company‑Paid Employee Assistance Program
Perks through Benefit Hub
Generous Time Off Package
Equal Employment Opportunity
General Hotels Corporation is an equal opportunity employer. We participate in E‑Verify to confirm employment eligibility.
#J-18808-Ljbffr