Butcher
In-N-Out Burgers, Inc., Lathrop, CA, United States
We have an excellent opportunity for a Full-Time Butcher in our Lathrop, CA Meat Department.
General Responsibilities:
De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards.
Observes for any imperfections, such as bruises and foreign matters and reports any findings.
Final inspection of all products before they are sent for processing.
Clean and maintain tools and equipment.
Full-time, Non-Exempt.
Pay Range: $25.00 to $28.00/hourly + Monthly Butcher Incentive.
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
This position is also eligible to earn a Butcher Incentive based on production levels.
Rotating Schedule, 6am-2:30pm, Holiday and Weekend availability required, overtime as needed.
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance.
Job Requirements:
Have a minimum of
3-5 years of experience as a Butcher in a meat processing facility .
Perform all duties with pride and craftsmanship and work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards.
High school diploma or GED.
Physical Demands/Requirements:
Must be able to demonstrate fast pace de-boning skills.
Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs.
Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.
We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.
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General Responsibilities:
De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards.
Observes for any imperfections, such as bruises and foreign matters and reports any findings.
Final inspection of all products before they are sent for processing.
Clean and maintain tools and equipment.
Full-time, Non-Exempt.
Pay Range: $25.00 to $28.00/hourly + Monthly Butcher Incentive.
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
This position is also eligible to earn a Butcher Incentive based on production levels.
Rotating Schedule, 6am-2:30pm, Holiday and Weekend availability required, overtime as needed.
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance.
Job Requirements:
Have a minimum of
3-5 years of experience as a Butcher in a meat processing facility .
Perform all duties with pride and craftsmanship and work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards.
High school diploma or GED.
Physical Demands/Requirements:
Must be able to demonstrate fast pace de-boning skills.
Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs.
Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.
We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.
#J-18808-Ljbffr