F&B - Cafe Cook
Omni Hotels & Resorts, Tempe, AZ, United States
Job Description
Omni Tempe Hotel at ASU is located at 7 E University Dr, Tempe, Arizona.
Overview
To ensure all food is served according to specifications and cleanliness in all aspects of the cafeteria is maintained on a daily basis.
Responsibilities
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Know all areas in the cafeteria.
Know plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper parts and production requirements when needed.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Maintain cleanliness of the cafeteria at all times.
Check with Executive Chef/Sous Chef before leaving for the day.
Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for the length of shift.
Must be able to walk, run, push, pull and lift up to 50 lbs.
Must have strong customer service skills to give internal customers a positive dining experience.
Must have the ability to become ServSafe certified.
Must have previous experience working in a similar Food and Beverage department (kitchen, cafeteria).
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
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Omni Tempe Hotel at ASU is located at 7 E University Dr, Tempe, Arizona.
Overview
To ensure all food is served according to specifications and cleanliness in all aspects of the cafeteria is maintained on a daily basis.
Responsibilities
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Know all areas in the cafeteria.
Know plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper parts and production requirements when needed.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Maintain cleanliness of the cafeteria at all times.
Check with Executive Chef/Sous Chef before leaving for the day.
Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for the length of shift.
Must be able to walk, run, push, pull and lift up to 50 lbs.
Must have strong customer service skills to give internal customers a positive dining experience.
Must have the ability to become ServSafe certified.
Must have previous experience working in a similar Food and Beverage department (kitchen, cafeteria).
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
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