Part-Time Line Cook: Lead Prep & Banquets

Columbia Hospitality is seeking a Part-Time Line Cook for Woven Seafood & Chophouse in Tacoma, WA. In this role, you will creatively prepare menu items, ensure quality and consistency in dishes, and guide junior cooks. A minimum of 5 years of industry experience is essential, along with knife skills and a valid State Food Handler's License. The position offers a competitive hourly pay of $23 with various employee benefits including medical and dental coverage, paid time off, and discounted lodging and dining.
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